2027 Osechi Orders Now Open
We have started accepting orders for our 2027 Osechi!
*Limited quantities available. Orders will close as soon as sold out.
✨ Special gift for orders placed by Friday, October 30 ✨
Order Osechi Now
神楽坂のリストランテ
ステファノ
______________
RISTORANTE STEFANO KAGURAZAKA
Authentic Venetian Cuisine
Since 2004
Italian Restaurant
Tucked away in Kagurazaka–Iidabashi, just one minute from Kagurazaka Station, Ristorante Stefano serves authentic Venetian cuisine made with seasonal ingredients and a dedication to handmade tradition.
Enjoy a refined selection of Veneto wines and over 20 varieties of grappa.
Tucked away in Kagurazaka–Iidabashi,
just one minute from Kagurazaka Station,
Ristorante Stefano serves authentic
Venetian cuisine made with seasonal
ingredients and a dedication to
handmade tradition.
Enjoy a refined selection of Veneto
wines and over 20 varieties of grappa.
Oct 2026
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Legend
休み・Closed
ﾗﾝﾁ 休み・Lunch Closed
ﾃﾞｨﾅｰ 休み・Dinner Closed
Order Osechi Now
ステファノのアイデンティティ
ヴェネチアの伝統と季節の味わい
神楽坂で温かく心地よい雰囲気とともに、手作りにこだわった本格的なヴェネチア郷土料理をご提供いたします。シェフ・ステファノが国内外から厳選した旬の食材と、豊富なヴェネトワインやグラッパをご堪能ください。まるでヴェネチアにいるかのような、特別なひとときをお届けします。
A LA CARTE MENU
アラカルト料理
Osechi Order Announcement
Orders for 2027 Osechi will start soon on
Monday, September 28!
✨ Order by Friday, October 30 to receive a special gift ✨
Stefano's Commitment & Passion
Stefano serves authentic seasonal dishes from Venice and Northern Italy. To ensure you enjoy a safe, healthy, and wholesome meal, we import the finest, hand-selected seasonal ingredients directly from Italy.
Wines & Drinks
Have you ever tasted the wines of the Veneto region?
Born from Veneto’s rich terroir and indigenous grapes, these wines elevate Stefano’s dishes to another level.
We offer a carefully curated selection of bottles focused primarily on Northern Italy and the Veneto region.
To start your meal, we highly recommend our signature “Aperol Spritz” as an aperitif!
Born from Veneto’s rich terroir and indigenous grapes, these wines elevate Stefano’s dishes to another level.
We offer a carefully curated selection of bottles focused primarily on Northern Italy and the Veneto region.
To start your meal, we highly recommend our signature “Aperol Spritz” as an aperitif!
Dinnertime charges are:
700 yen seat charge and10% service charge
LUNCH COURSES
ランチコース
Lunch concept
Enjoy a welcoming Venetian lunch featuring fresh, quality ingredients and a modern touch, served with genuine warmth.
ランチタイムはコース料理のみとなります
Lunch service is set menu only
Lunch Business Hours
Weekday Lunch Hours
(Mon / Thu / Fri)
11:30–15:00 (14:00 L.O.)
–
Weekend & Holiday Lunch Hours
(Sat / Sun / Holidays)
Divided into two seatings!
1st Seating 11:30–13:15
2nd Seating 13:30–15:15 (14:00 L.O.)
Notice of lunch menu change
Course A | ¥3,180（税込 3,500円）
Appetizer platter, pasta or risotto, dessert, lunch drink
Course B | ¥4,090（税込 4,500円）
Appetizer platter, main course, dessert, lunch drink
Course C | ¥5,000（税込 5,500円）
Appetizer platter, pasta or risotto, main course, dessert, lunch drink
Venezia Course | ¥8,000（税込 8,800円）
One bite appetizer, 2 Appetizers, homemade pasta, choose fish or meat, dessert, drink
Lunch Service Guidelines
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Course Menus Only: Lunch is served as course menus only. Selecting your course in advance when reserving helps us serve you promptly.
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Reservations: Lunch reservations are accepted by phone only.
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Age & Stroller Policy: Please note that strollers and children under 6 years old (preschool age) are not permitted in the dining area. We kindly ask for your understanding.
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Payment: We ask that payments be made per table using cash or credit card. (Electronic money / e-payments are not accepted.)
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Special Course: Requires reservation by the day before, and all guests at the same table must order the same course. Menu items may vary slightly depending on seasonal ingredient availability.
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Upgrades & Substitutions:
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+¥300 for Tagliolini with Crab, Cappuccino, or Caffe Latte.
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+¥500 for a large portion of pasta or risotto.
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Dietary Needs: Vegetarian options are available. Please feel free to inform us of any food allergies or ingredients you prefer to avoid.
DINNER COURSES
ディナーコース
About Dinner Courses
Daily course
２０２６年
DAILY
COURSE
シェフ日替わりコース
毎日楽しみ
Chef casual daily course,
everyday a surprise!
６,０００円（税込 6,600円）
Venezia Course
２０２６年
VENEZIA
COURSE
ヴェネチア伝統コース
季節の香り
Venezia flavors course,
seasonal ingredients!
８,０００円（税込 8,800円）
Special Course
２０２６年
SPECIAL
COURSE
スペシャル・コース
１日前までご予約のみ
Chef’s choice course
“Advance reservation only”
１５,０００円（税込 16,500円）
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Reservation Policy: Reservations (both online and by phone) are accepted for course meals only.
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Special Course: Advance reservation required by the day before (or 2 days prior for weekends and holidays).
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Menu Items: Menu contents may change subject to seasonal availability. Thank you for your understanding.
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Dinner Charge: Cover charge ¥700 per person / 10% service charge
すべてのコース料理はテーブル全員でのご注文をお願いいたします。
All courses are served for the whole table.
お祝いサービス
Celebrations
🎂 Message Plate:
We provide complimentary candles and a custom message on dessert upon request.
*Advance reservation required.
*For a la carte orders, please order dessert separately.
💐 Flower Arrangement (Bouquet):
From ¥3,500 (Advance reservation required at least 3 days prior)
ドリンクリスト
ワイン・ドリンク・グラッパ
WINE ・DRINKS ・GRAPPA
神楽坂ステファノのヴェネトワインリスト
Out Venetian Wine List
Our wine selection focuses on Venetian and Northern Italian wines, with a wide variety of classic and indigenous varieties to complement any meal. We also offer organic and biodynamic wines from Northern Italy. We will guide you through our carefully curated wine selection to enhance your dining experience. You can chat with us while we assist you.
DRINKS & GLASS WINE
ドリンク＆グラスワイン
WHITE WINES LIST
白ワインリスト
RED WINES LIST
赤ワインリスト
自家製ヴォーブ・HOMEMADE "VOV"
ステファノの祖母のレシピで作った自家製の濃厚でクリーミーなイタリアの卵リキュール「Vov」をぜひお試しください。Try our homemade “Vov,” a rich and creamy Italian egg liqueur made from Stefano’s grandmother’s recipe.
ぐらっぱ・GRAPPA
お食事の締めくくりに、クラシックから熟成タイプまで揃えたイタリアのグラッパをお楽しみください。
Enjoy our selection of Italian grappa, from classic to aged varieties, perfect to end your meal with authentic Italian flavor.
自家製リモンチェッロ
HOMEMADE LIMONCELLO
Chef Stefano’s Journey
From Veneto to Kagurazaka
【Roots: My Grandmother’s Kitchen】
I was born in the Veneto region, famous for its Prosecco wine. My childhood was shaped by the rhythm of nature—growing vegetables, raising chickens, and making homemade wine and grappa. Passed down through three generations, from grandmother to mother to me, our family flavors taught me to respect ingredients completely. This gratitude is where my cooking begins.
【Training: Absolute Discipline & Elite Craft】
I dove into professional kitchens at 14, learning traditional Venetian cuisine through the intense pace of five-star luxury hotels and high-volume local restaurants. At 24, I moved to London to push my limits. Working under the great Chef Alberico Pennati at the iconic Harry’s Bar, I mastered an elegant, essential style: highlighting the best seasonal ingredients without overcomplicating them.
【Evolution: Falling in Love with Japan】
In 1999, at age 28, I chased my dream and arrived in Japan. Stunned by Tokyo’s incredible energy, I spent four years leading an Italian-owned kitchen. Discovering the delicate palates of Japanese guests and the richness of local ingredients unlocked a new level in my cooking. Today, I preserve traditional Italian souls while crafting sophisticated dishes made specifically to resonate with you.
Tokyo, Kagurazaka street
2004 marked the beginning of a big new chapter: opening my own restaurant.
On February 16th, Ristorante Stefano was born in Kagurazaka. Surrounded by Tokyo’s energy, this neighborhood felt like a cozy, hidden village—a unique place where a diverse, international community comes together. I knew right away it was where I belonged.
While the restaurant was intimate and small, I embraced it completely. As the Italian proverb goes:
“Botte piccola fa buon vino” > (The smallest cask makes the finest wine).
A smaller kitchen meant absolute quality control, allowing me to craft the perfect dining experience for every guest.
業績と表彰
Achievements and recognitions
私たちにとって最も大きな成果は、お客様の季節ごとのおいしい料理と家庭的な雰囲気のニーズを日々満たすことです。
満足したお客様の笑顔ほど報われるものはありません。
For us, the greatest achievements are made daily by fulfilling our customers’ needs for seasonal, quality food and a cozy atmosphere.
There’s nothing more rewarding than seeing a satisfied customer smile.
2022年 伝統的なイタリアン料理の表彰式
We are pleased to announce that we have been awarded the 2022 Diploma di Buona Cucina by the Italian Ambassador and the Italian Culinary Association.
We have been recognized for our respect for Italian culinary traditions, our consistent provision of original, exquisite dishes made with high-quality Italian ingredients, and our dedication to authentic Italian cuisine.
We would like to thank the Italian Ambassador and the Italian Culinary Association for this award, and we would also like to take this opportunity to thank our customers for their continued patronage.
2011: Certified as a high-quality restaurant
(same as in the home country)
In 2011, following a rigorous evaluation process, we were awarded the MOI (Marchio Ospitalità Italiana) certification, recognizing that we provide the same high standard of cuisine and service found in Italy itself. This international certification is part of a project promoted by organizations such as the Italian Chamber of Commerce in Japan (ICCJ). Our mission is to enhance the image of Italian restaurants abroad while guaranteeing the quality standards of Italian hospitality, and to promote authentic Italian cuisine, wine, tradition, and culture around the world.
Celebrate with Stefano
Celebrate at Stefano!
Enjoy original seasonal Venetian cuisine in a warm atmosphere.
Give your guests a unique experience and make their time truly memorable.
Hiring!
We’re hiring hall staff!
(Experienced or inexperienced)
Part-time positions are also available.
Experienced foreigners are also welcome.
(Japanese language proficiency is required)
NOW RECRUITING: WAITER/WAITRESS !
[ Full time or Part time ]
Foreigner professionals or new to the scene are very welcome,
Japanese proficiency is required (basic communication skill ok).
Elevate your career, join the family and work with us in a friendly environment. You will be payed accordingly to your skills!
Referrals are also warmly embraced.
ステファノ神楽坂のアクセス
LOCATION & DIRECTION
Address
6-47 Kagurazaka, Shinjuku-ku, Tokyo
Terui Building, 1F
Postal Code: 162-0825
Phone Number: 03-5228-7515
JR & Subway
Tozai Line
Kagurazaka Station: (1 minute) Exit 1A [Stairs]
Exit 1B [Elevator & Escalator]
Oedo Line (5-minute walk)
Ushigome-Kagurazaka Station: Exit A3
Iidabashi Station: (10-minute walk) Exit B3
Kagurazaka Station on the Tozai Line (1-minute walk)
Take the escalator or elevator at Exit 1B to ground level and proceed to the intersection on the right.
Turn left at the traffic light and you’ll see a building with a SoftBank store on the first floor on your right. (Ongaku no Tomosha Hall is across the street.)
Next to the SoftBank store, you’ll see a sign and menu leading to the store entrance. Look for the lion figurine.
Tokyo Metro Iidabashi Station (10-minute walk)
Exit Exit B3 and turn right. After passing Bishamonten, you’ll come to the Kagurazaka-ue intersection, but continue straight. After passing Resona Bank on your left and KIMRAYA, a fresh food supermarket, you’ll see a building with a SoftBank mobile phone store on the first floor and a Gusto on the second floor.
Next to the SoftBank store, you’ll see a sign and menu. Look for the lion figurine.
Toei Oedo Line Ushigome-Kagurazaka Station (5-6 minute walk)
Exit A3, cross the crosswalk, and turn right. Continue straight until you reach the Kagurazaka-ue intersection. Turn left without crossing the intersection. On your left, pass Resona Bank and KIMURAYA (supermarket). You’ll see a building with a SoftBank shop on the first floor and a Gusto on the second floor.
The restaurant’s menu and sign are displayed next to the SoftBank shop. Look for the lion figurine.
Opening hours
Lunch time
Dinner time
Lunch time
Weekday Lunch Hours
(Monday, Thursday, Friday)
11:30 AM – 3:00 PM (LO: 2:00 PM)
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Holiday Lunch Hours
(Saturday, Sunday, and Holidays)
Divided into two sessions!
Seating 1: 11:30 AM – 1:15 PM
Seating 2: 1:30 PM – 3:15 PM(LO: 2:00 PM)
Dinner time
Dinner Hours: 6:00 PM – 10:00 PM
(Last Orders: 9:00 PM)
(Reservations by phone or online required)
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Closed:
All day every Tuesday,
Every Wednesday Lunch &
every 2nd and 4th Wednesday dinner
For Guests Arriving by Car
Kagurazaka Street is one-way depending on the time of day:
from midnight to noon, traffic flows from Waseda to Iidabashi,
and from noon to midnight, from Iidabashi to Waseda.
A large parking lot is located near Kagurazaka Station Exit 2,
behind Shinchosha, but it is often full. Other parking options are limited,
so we recommend using public transportation.
⚠️ Sundays:
Kagurazaka Street is closed to vehicles from 12:00 PM to 6:00 PM.
ニュースレター登録
ニュースレター登録
About Personal Information
If you choose to provide your email address or other personally identifiable information,Ristorante Stefano (Stefano Co., Ltd.) will use it solely for sending newsletters and responding to inquiries.If you unsubscribe from our newsletter, delivery will be discontinued.
冬季休業のお知らせ
Winter Holidays Infos
2025年12月29日（月）から
2026年1月7日（水）まで
冬季休暇のためお休み
させていただきます。
新年は1月8日（木）ランチタイム
（11:30）より営業いたします。
–
新年あけまして
おめでとうございます!
Winter vacation will be from
December 29th, 2025 (Monday)
to January 7th, 2026 (Wednesday).
We will reopen for the New Year
From Thursday January the 8th
from lunch time (11:30).
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~ Happy New Year! ~