The Italian seasonal gastronomic experience
Pairing Dinner!
Opportunity to enjoy select wines that match seasonal ingredients that are rare in Japan!
Based on our many years of experience and knowledge,
Here are five special seasonal dinner events.
with pairing wines that match each dish.
Artichokes
gastronomic
experience
2023
April the 1st (Sat)
6:30PM
¥ 17,500
(tax included, per person)
White Asparagus
gastronomic
experience
2023
May the 27th (Sat)
6:30PM
¥ 17,500
(tax included, per person)
Summer in Venice
gastronomic
experience
2023
scheduled to resume
6:30PM
ー
(tax included, per person)
Mushrooms
gastronomic
experience
2022
Coming soon on October
6:30PM
20,000 Yen
(tax included, per person)
Radicchio
gastronomic
experience
2023 or 2024
Will be notify when available
6:30PM
–
(tax included, per person)
Come and enjoy the feeling of being in a cozy Italian home
The star of each episode is the Italian classic dish of the season.
During your meal, Chef Stefano will explain the taste preferences of each dish and wine, as well as the story behind it. With a desire to bring this special experience to as many customers as possible, Chef Stefano and his team work together to bring all the ingredients fresh from Italy and serve them in the best possible condition. We are trying to do it.
We invite you to join us and have a sophisticated conversation with people who have the same tastes and hobbies.
Italian food and wine, please share a wonderful moment.
2023 Events Program
アーティチョーク
4月1日(土)
ご予約
開始
Booking
Open
アスパラガス
5月27日(土)
ご予約
開始
Booking
Open
きのこ
まもなく
ご予約
開始
Booking
Open
soon
ラディッキオ
2月18日(土)
ご予約
開始
Booking
Open
アーティチョーク
4月1日(土)
ご予約
開始
Booking
Open
アーティチョーク美食を体験
2023年4月1日(土)
6:30 PM
AMOUSE・一口前菜
Fried artichokes and home made sausage skewers, broad beans sauce
アーティチョークと自家製ソーセージの串焼きフライ そら豆ソース
WINE: “Franciacorta Brut” ( Contadi Castaldi )
APPETIZER・前菜
Home made bresaola served with fresh “Spine” artichokes & grana cheese salad,
grilled polenta, artichokes and parsley sauce
自家製牛の生ハム フレッシュ“スピーネ”アーティチョークとグラナサラダ
アーティチョークとパセリのソース グリルポレンタ添え
WINE: “Vin Soave” (Cantina Inama)
LA PASTA・パスタ料理
Hand made ricotta and gorgonzola ravioli,
“Spine” artichokes and house smoked trout, thyme flavored sauce
手作りリコッタとゴルゴンゾーラチーズを詰めたラビオーリ
“スピーネ”アーティチョークと自家製スモークニジマスのタイム風味ソース
WINE: Friulano (tenuta Stella)
IL SECONDO・メインコース
Lamb chop sautéed, Provence style, “giudea” style fried Mammole Artichokes
potato cake, roasted home made semi-dry tomato and rucola salad
ラムチョップの香草パン粉焼き、
“ジュデア”風の“マッモーレ”アーティチョークのフリット
じゃがいものケーキ、自家製セミドライトマトのローストと
ルッコラのサラダ添え
WINE: Venegazzu della casa (Cantina Loredan Gasparini)
IL DOLCE・デザート
Millefuille filled with artichokes and pistachio cream
アーティチョークとピスタチオクリームのミルフィーユ
DIGESTIVO: Cynar
Espresso, Caffe, Te, Camomilla
エスプレッソ、コーヒー、紅茶、ハーブティ
ー
17、500円
(税込価格・御一人様あたり・御ニ人様より)
(One person price, VAT inclusive, course from 2 people)
オンライン注文こちらクリック
アスパラガス
5月27日(土)
ご予約
開始
Booking
Open
Artichokes Pairing Dinner
2023年(Sat)
6:30 PM
Coming soon
きのこ
まもなく
ご予約
開始
Booking
Open
soon
Previous(2023-2)
Pairing Dinner
6:30 PM
Truffle flavored mushrooms puff pastry
トリュフ風味マッシュルームペーストのシュー
WINE: Prosecco DOC ”Rustico” (Nino Franco)
Rabbit, sweet potato and chestnut terrine,
chanterelles mushrooms sautéed, with
gorgonzola cheese mousse & marsala wine sauce
ウサギ、栗とさつまいものテリーヌ
イタリア産ジロール茸ソテー、
ゴルゴンゾーラチーズムース、マルサラワインソース
WINE: Classic Riesling DOC (Lavis)
Risotto with black trumpet, quails and black winter truffle
ブラックトランペット茸、うずらと黒トリュフのリゾット
WINE: Soave “Pieve Vecchia” (Fasoli Gino)
Wholewheat homemade fettuccine,
porcini mushrooms and sausage
全粒粉手打ちパッパルデッレ
ポルチーニ茸と自家製ソーセージ
WINE: Valpolicella classico DOC “Borgo Marcellise” (Marion)
Beef fillet sautéed with assorted mushrooms,
chickpeas and potato puree
牛フィレ肉のバターソテー 色々のキノコ添え
ヒョコ豆とジャガイモピュレー添え
WINE: Garda “Ca’ d’Oro” Cabernet Sauvignon 17′ (Roveglia)
Pumpkin pudding, served with caramelized apples and chestnuts sauce
かぼちゃプリンの栗ソース りんごのキャラメリゼと共に
WINE: Marsala secco Superiore (Florio)
20、000円
(税込価格・御一人様あたり・御ニ人様より)
(One person price, VAT inclusive, course from 2 people)
ラディッキオ
2月18日(土)
ご予約
開始
Booking
Open
“PREVIOUS” Radicchio Pairing Dinner
February the 18th 2023 (sat)
6:30 PM
Zuppa di radicchio e manzo
con crosta al grana e sesamo
ラディッキオ ロッソ タルディーボと牛肉の
コンソメスープ クリスピーグラナと共に
WINE: Durello Spumante (Tessari)
APPETIZER・前菜盛り合わせ
Involtino arrosto di variegato e sarde, salsa di vongole e vino
ラディッキオを巻いたイワシのオーブン焼き
Cappasanta pralinata con radicchio
ホタテのソテーのプラリネのせ ラディッキオグラタン添え
Tartar di anatra scottata con tardivo e rafano
鴨肉の炙りタルタルとラディッキオの西洋わさび風味サラダ
Sopressa con taleggio e radicchio grigliato
ソップレッササラミ、ラディッキオグリル
WINE: Manzoni Bianco (Loredan Gasparini)
Tagliolini al burro nocciola, nocciole e
radicchio rosso scottato
手打ちタリオリーニ フレッシュラディッキオと
ヘーゼルナッツの焦がしバターソース
WINE: Salarola (Ca’ Orologio)
Risotto al radicchio tardivo e valpolicella ripasso,
ragu di seppie
ラディッキオロッソタルディーボとヴァルポリチェッラのリゾット
スミイカのせ
WINE: Valpolicella ripasso (Buglioni)
Filetto di maiale in crosta al prosciutto crudo con
radicchio gratinato, salsa alla birra
生ハムを巻いた豚フィレ肉のパイ包み焼き、ビールソース
ラディッキオグラタン添え
WINE: Amarone (Costa Mediana)
IL DOLCE・デザート
Tiramisu al radicchio rosso in cannolo alla cannella,
salsa al cioccolato bianco
ラディッキオとティラミスを詰めたシナモンカンノーロ
ホワイトチョコレートソース
17、500円
(税込価格・御一人様あたり・御ニ人様より)
(One person price, VAT inclusive, course from 2 people)
座席数が限られているため、
ご予約はお早めに!
(ご予約はお電話のみになります)
03-5228-7515
キャンセルポリシー:
該当イベントの7~3日(22:00)前 -20%
該当イベントの2日(22:00)前 -50%
該当イベントの1日前の22:00からキャンセル -全額100%
In the event of sudden illness, injury or other unforeseen circumstances, no cancellation fee will be charged up to 3 days before the event, but cancellations made 1 day prior to the event will be charged a minimum of 50% of the total amount. Cancellation procedures and confirmations will not be confirmed until an email or message (signature) is sent from Ristorante Stefano (including whether or not there is a cancellation fee according to the cancellation policy).
WHERE
Kagurazaka, TOKYO
Address: 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 6
Telephone: 03-5228-7515
CHEF
Stefano Fastro
Chef Stefano presents an authentic Italian cuisine with an accent on Venetian traditions. His culinary proposal changes each month as he loves selecting the best ingredients the season has to offer.
WINES
ワインセレクション
WINE SELECTION for this events are hand picked, tasted and paired by Stefano to better complement it’s dishes and to propose it’s customers and friend with an unique experience. Wine lovers will certainly enjoy Stefano’s choices which which represent the territory and soul of northern Italy and its people.
Well know varieties as well as less known and particular grapes will amuse your palate and senses in and harmonic yet peculiar mix of emotions.
Stefano
© Stefano Co.,Ltd. 2022 – All Rights Reserved.