２０２０年８月６日 (木) ~ ２０２０年８月３１日 (月)
前菜２品盛り合わせ Assorted Appetizers
グリルにしたベビーモンゴウイカのサルサベルデマリネ
Grilled baby cuttlefish dressed in “Salsa verde” served with green beans and potato salad
&
鶏もも肉と野菜のアスピック（ゼリー寄せ）
Chicken and vegetables aspic, bell peppers sauce
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パスタ＆リゾットのリスト Pasta & Rice Dishes
（一品お選び下さい Choose one dish)
そば粉ビゴリ（太い自家製スパゲッティ）
ヴェネチア風アンチョビと玉ねぎの白ワインソース
Home made thick buckwheat spaghetti, anchovy, onion and white wine sauce
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イカスミの焼きリゾット 海の幸のせ
Backed black ink risotto, topped with seafood ragout
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自家製ガルガーティ 伝統的なウサギのレモン風味ソース
Homemade Gargati with roasted rabbit and lemon
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冷製パスタ 茄子、フレッシュトマトと水牛モッツァレッラと共に
Cold pasta with eggplants, fresh tomato and buffalo mozzarella
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自家製タリオリーニ カニとトマトのクリームソース
Home made fresh tagliolini, crab, tomato and cream sauce
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メイン料理 Fish or Meat Dishes
(一品お選び下さい Choose One dish for “C” course customers)
赤海老の揚げシュー仕立て 野菜のフェットチーネと共に
Fried prawns bignet served with vegetables “fettuccine”
or/又は
本日のおすすめお肉料理
Today meat dish suggestion
日替わりの自家製デザート
Daily desserts made in house
(ホット/コルドドリンク付き・Hot or cold Drinks included)
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ベジタリアン： ベジェタリアン料理に変更も可能です
アレルギー：アレルギーの場合お料理の辺区可能です
VEGETARIAN: Vegetarian menu also available.
ALLERGENS: In case of allergies or intolerances please let our staff know and we will provide different choices.
2020 – 2 – 27 (Thu) ~ 2020 – 3 – 9 (Mon)
Norvegian stockfish and potato crocket, Vicenza style milk sauce
&
Venetian traditional chicken liver pate’
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PASTA & RICE LIST
( please choose one plate )
Venetian thick buckwheat thick spaghetti
anchovy, onion and white wine sauce
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Spinaches and prosciutto home made lasagna
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Risotto with prosecco and rucola salad, topped with marinated cherry tomatoes
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Spaghetti with vegetables and tomato (spicy)
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Homemade fresh tagliolini, crab, tomato and cream sauce
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MAIN COURSE
( please choose fish or meat )
Sea bream “carlina”(fresh tomato, cappers, lemon, anchovy)
or
“Bianchetto” Veal white stew
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Lunch dessert is made daily, please ask for today assorted dessert