ギャラリー
GALLERY
Take a look at Stefano’s cooking.
Rediscover the Venetian culture and traditions, sticking to authentic Italian seasonal flavors.
Chef Stefano serves delicious Venetian cuisine with authentic Italian hospitality.
It’s not just delicious, it’s like being in Venice, this is a little Venice in Japan.
メディア
MEDIA
August 14th, 2020
BS-TBS｜
Ups and downs! A foreign chef came,
Fastro Stefano
Close contact with foreign chefs living in Japan! balance between family and work. A surprising drama for a Venetian chef in Kagurazaka! Convey the taste of your home country in Japan! Japan is now home to people from 195 countries and regions around the world. If you take a quick look around the city these days, you’ll notice that there are restaurants from all over the world. However, most Japanese people probably don’t know why the people who cook at the restaurant “Why did you come to Japan?” This program is a close-up of such a “cook who came to Japan from the world”. We get close to the extraordinary resolve and strong feelings of the chefs who left their hometowns to serve their own country’s cuisine in foreign lands, and the ups and downs of their lives!
YOUTUBE LINK:https://youtu.be/xWUlCqMW1Ow
June 1st, 2020
BS JAPAN: Why I Live in Japan” by Stefano
。
Stefano, owner and chef of Ristorante Stefano Kagurazaka, appeared on BS TV Tokyo “Why I Live in Japan” in 2018 and 2020. Why is Stefano fascinated by Japan, and how is he living in 2020 when the corona is spreading?
You may get a glimpse of why Japan attracts foreigners.
.
YOUTUBE LINK: https://youtu.be/tmX3HfbTgM8
2018-4th of March
Tokyo Pasta Masterclas
A pasta master class was held in Daikanyama, Tokyo. It was jointly organized by “Pastificio Granoro” and “I love Italian Food” to introduce the world of pasta to professionals, importers and distributors. I was invited as a lecturer there and introduced the characteristics of pasta and dishes using tomatoes and olive oil.
YOUTUBE LINK: https://youtu.be/J_dyJVQ-V0A
2017
BS JAPAN : Why I choose to live in Japan
As you can see from the name of the program, I, Stefano, have explained why I live in Japan.
.
YOUTUBE LINK: https://youtu.be/upqPkHFriE4
ABOUT TOMATO
I had an interview about tomatoes on a program called Tomato Label.
Here I showed you how to identify good tomatoes, how to cook to get the most out of fresh tomatoes, and a dish using tomatoes.
YOUTUBE LINK: https://youtu.be/MQ9VcV1tk2U