.
Non-alcoholic wines and cocktails are now available!
Non-alcoholic wines and
cocktails are now available!
About Stefano Lunch style...
Enjoy the flavour and the food culture of Venice with friends, colleagues and family.
We strive to serve our customers traditional delicious Venetian dishes at a reasonable price .
At lunch you will find the same ingredients and style as at dinner time!
We have a good selection of wines from Veneto and Northern Italy.
Why not try a glass of Venetian wine: sparkling, white and red wines are mostly from Veneto to make your luncheon even more enjoyable.
* Pasta, bread and dessert are all homemade.
* For our risotto’s we only use Italian “Carnaroli” rice!
Stefano’s homemade cooking will will surely become a favorite of yours!
“A セット“
１,６００円(tax included)
Mix salad
—
One pasta or risotto
—
One drink (from lunch drinks list)
—
(Lunch dessert not included)
【weekdays only】
“B” Course
2.500円(tax included)
Assorted 2 kinds of appetizers
–
One pasta or rice dish form the list
–
Dessert of the day
–
One drink (from lunch drinks list)
“C” Course
3.600円(tax included)
Assorted 2 kinds of appetizers
–
One pasta or rice dish form the list
–
Fish or Meat from the list
–
Dessert of the day
–
One drink (from lunch drinks list)
スペシャール
コース
5.900円(税込)
2 kinds of appetizers
–
One pasta dish
–
One rice dish
–
One main course
–
Dessert of the day
–
One drink (from lunch drinks list)
Lunch time on Saturdays, Sundays, and holidays
It is divided into two seatings!
First seating: 11: 30 ~ 13: 15
Second seating: 13: 30 ~ 15: 00
ランチ メニュー
LUNCH MENU
（９月３０日〜１０月１１日）
前菜盛り合わせ
Assorted Appetizers
自家製スモークカジキマグロ かぼちゃと玉ねぎのプリン添え
House smoked sword fish served with pumpkin and onion pudding
&
モルタデッラサラミとじゃがいものロールパイ チーズソース
Mortadella and potato roll pie, cheese sauce
———————————————————————-
パスタ＆リゾットのリスト （一品お選び下さい）
Pasta & Rice list (choose one dish)
そば粉ビゴリ（ヴェネチア伝統的な太い自家製スパゲッティ）
アンチョビと玉ねぎの白ワインソース
Home made thick buckwheat spaghetti, anchovy, onion and white wine sauce
–
リコッタとほうれん草を詰めたラビオリ あさりとネギソース
Ricotta and spinach ravioli, clams and leeks sauce
–
鶏レバーと栗のリゾット
Risotto ai fegatini e castagne
–
スパゲティ 蝦夷鹿とキノコラグー
Spaghetti with venison and mushrooms ragout
–
自家製タリオリーニ カニとトマトのクリームソース
Homemade fresh tagliolini with a crab, tomato and cream sauce
———————————————————————-
本日の鮮魚のソテー マリナーラ風
Today’s fish cut, marinara sauce
or/又は
豚タンのボイル パセリとビネガーソース 3種の野菜ボイルを添えて
Boilled pork tongue served with parsley and vinegar traditional sauce
and 3 boiled vegetables
ランチ メニュー
LUNCH MENU
（１０月１４日〜１０月２５日）
前菜盛り合わせ
Assorted Appetizers
e
———————————————————————-
パスタ＆リゾットのリスト （一品お選び下さい）
Pasta & Rice list (choose one dish)
そば粉ビゴリ（ヴェネチア伝統的な太い自家製スパゲッティ）
アンチョビと玉ねぎの白ワインソース
Home made thick buckwheat spaghetti, anchovy, onion and white wine sauce
–
リ
e
–
自家製タリオリーニ カニとトマトのクリームソース
Homemade fresh tagliolini with a crab, tomato and cream sauce
———————————————————————-
s
Lunch Drinks:
Espresso, coffee, tea,
Ice coffee, ice tea,
oolong tea,
Orange juice, Apple juice
* Cappuccino & cafe latte +200 yen
ランチのその他
Big size pasta charge 400円
Extra bread（1 basket） 200円
Lunch salad 550円
Lunch soup 750円
Lunch dessert 550円
* If you have allergies, please feel free to tell us and we will do our best to accommodate your needs.
【期間限定】桜コース Sakura Menu
３月１８日（木）〜３月２９日（月）
3月18日から29日の10日間限定で、桜コースをご用意いたします。
料理には桜を連想させる食材を使用し、
“桜パンナコッタ”も登場いたします。
この期間、ディナーの日替わりコースのご用意はございません。
ーーーーーーーーーーーーーーーーーーー
＊ 6.050円（税込）、席料別。
