Stefano's Italian Identity
The love for fresh seasonal products and homemade dishes
Our strength: respect for traditions and local Venetian cuisine.
We use seasonally imported ingredients from Italy of the highest quality to ensure a healthy and fine dine for pour customers.
* Try the Bigoli in Salsa or the Venetian style liver sautéed.
Our Wines and Drinks
We want our wine to give you pleasure and to pair your meal too!
Let us guide you among some exciting local wines in our list.
Labels from Norther Italy and “Tre Venezie” area are a must try.
And to help the digestion, a sip of grappa at the end of the meal!
Assorted appetizer of the day (3 or 6 kind)¥ 1,800/ ¥ 3,500 Set of tree/Set of Six
Fish, Meat & seasonal vegetables paired with regional cheeses
Stefano’s “fish & chips” style fried sardines with polenta chips¥ 1,500
Breadcrumbed sardines fillet fried with polenta chips and homemade mayonnaise and mustard sauce
Traditional Venetian dry cod light pate¥ 1,600
Norwegian dry cod “stoccafisso”, potato, garlic, parsley, milk, seasonal vegetables, black ink bread crostini
“Saor” veneziano, sweet & sour marinated fish of the day¥ 1,500
Sweet & sour marinated bluefish of the day with onion, raisins and grilled polenta
Parma Raw ham¥ 1,800
18 months cured Parma raw ham
Daily seasonal appetizer¥ 1,500
Seasonal ingredients, chef suggestion
Mix salad¥ 1,300
Assorted mixed salad
Green salad¥ 900
Home made thick buckwheat spaghetti, anchovy, onion and white wine sauce¥ 1,600
thick buckwheat homemade spaghetti, onion, anchovy, extra virgin olive oil, white wine, vinegar flavored red onion
Venetian style black ink spaghetti¥ 1,700
spaghetti, black ink, monkfish, butter, tomato sauce
Venetian style black ink risotto¥ 1,700
Italian carnaroli rice, black ink, monkfish, butter, tomato sauce
Risotto of the day with seasonal ingredients¥ 1,800 ~
Italian carnaroli rice, seasonal ingredients
Homemade potato gnocchi ( tomato, cheese, seasonal ingredients, butter sage)¥ 1,800 ~
potato, egg, cheese, flour, sauce with chosen ingredients
Home made short pasta “gargati” with home made sausage in tomato sauce¥1,800
egg pasta, platinum pork, black pork, garlic, tomato sauce, fresh tomato, rosemary, grana cheese, black pepper
Pasta of the day¥ 1,900 ~
a daily pasta especially prepared with seasonal ingredients
Home made tagliolini with crab, tomato and cream sauce¥ 2,100
4 hour braised crab, tomato & cream sauce, homemade thin long pasta “Tagliolini”
Secondi di Pesce
Fish dish of the day¥ 3,200
The daily chef suggestion seasonal fish dish
Dry salted cod Vicenza style stew served with fresh polenta¥ 3,200
Dry cod, milk, extra virgin olive oil, parsley, capers, grana cheese, flour, onion
Venetian traditional cattle-fish stew in black ink, served with fresh polenta¥ 1,950
Cuttlefish, black ink, tomato sauce, celery, onion, carrots, parsley, garlic, laurel, white wine
Secondi di Carne
Venetian style thinly sliced beef liver and onion sautéed, white wine sauce¥ 1,900
Japanese beef liver, onion, white wine, parsley, veal sauce, grilled polenta
Grilled homemade thin sausage and seasonal vegetables¥ 2,800
Hokinawa Platinum pork, Chiba black pork, spices, seasonal vegetables
Meat dish of the day¥ 3,100
lamb meat, daily ingredients
Italian Cheese selection2 choices starting at ¥ 1,200¥ Price varies depending on the cheese you select, or decide a budget and we’ll choose for you
choose from the daily cheese plate
Stefano’s special tiramisù made a la minute¥ 1,200
eggs, sugar, mascarpone cheese, fresh cream, flour, cocoa, coffee, rhum
Today’s dessert¥ 900 ~
Today’s semifreddo¥ 900 ~
Daily frozen mousse
Zabaione at the table¥ 900
eggs, marsala wine, sugar, flour
“Zabaione affogato al caffe” with vanilla icecream¥ 1,100
Espresso, eggs, sugar, vanilla ice
Today’s homemade gelato¥ 900 ~
Seasonal homemade gelato made with home
MAKE YOURSELF AT EASE CHOOSING AMONG STEFANO 2 PREFIX COURSES
OR OUR DAILY ¥4.800 SHORT PREFIX COURSE.
Special course changes every month and Venezia course offers traditional Veneto dishes.
For informations regarding our daily ¥ 4.800 course please call directly at restaurant.
VENEZIA PREFIX COURSE
APPETIZER: assorted appetizer of the day
chef seasonal choice
PASTA DISH: home made thick buckwheat spaghetti, anchovy, onion and white wine sauce
Strong flour, buckwheat flour, eggs, anchovy, onion, white wine, red onion, vinegar, black ink breadcrumb
RICE DISH: Green peas risotto
Venetian traditional risotto, neither risotto nor a soup, butter, onion, grana cheese, green peas, vegetable stock
FISH: Cuttlefish cooked in its ink served with fresh white polenta
Fresh cuttlefish, black ink, onion, celery, extra virgin olive oil, white cornmeal
MEAT: Pan fried Venetian style sliced beef liver and onion sautéed, white wine sauce
Japanese beef liver, extra virgin olive oil, braised onions, white wine, polenta, veal sauce, parsley, laurel
DESSERT: Stefano’s original fresh tiramisu paired with “gelato affogato”
eggs, sugar, mascarpone cheese, fresh cream, flour, cocoa, coffee, rum, vanilla ice, espresso
SPECIAL PREFIX COURSE
APPETIZER : Original grappa mountain cheese served with marinated eggplants and semi-dry tomato
Only for July rare local cheese form monte grappa paired with marinated eggplants and semi dry tomato
APPETIZER : Home smoked sward fish carpaccio, melon and rucola salad, dressed with balsamic vinegar
Home smoked sward fish, melon, rucola salad, balsamic vinegar, organic extra virgin olive oil
RICE DISH: Black summer truffle and speck risotto flavored with herbs and vinegar butter
Black summer truffle, Italian “Carnaroli” rice, speck, herbs and vinegar butter, grana cheese
PASTA DISH: Home made trofie pasta in a fresh basil pesto, french beens and potato sauce
Home made basil pesto (without nuts), grana cheese,
home made trofie short pasta, green beans, potato, extra virgin olive oil
FISH DISH: Grilled sea bream and zucchini, bell peppers and basil culi sauce
Sea bream, bell peppers, basil, extra virgin olive oil, zucchini
MEAT DISH: Lambchop sauteed with garlick and thyme, served with baby onion, black summer truffle and polenta
Australian lamb chop, garlic, thyme, baby onion, black summer truffle, polenta
DESSERT: Home made pistacchio, lime and yogurt gelato on a kiwi-lime salad
Home made pistacchio, lime, yogurt gelato & kiwi-lime salad
NOTE: All Prices are Vat Included
Lunch Time Menus
Italian Venetian lunch in Kagurazaka, for corporate & business lunch, friends & family gatherings.
(lunch dessert + ¥ 500)
one fish or meat,
lunch dessert + one drink
“SPECIAL LUNCH “
Daily chef special course menu:
2 appetizers, pasta, rice,
Lunch Menu changes every 2 weeks
Desserts are made daily and changes with seasons.
Vegetarian options available, please ask our staff.
Wines, Expresso, Grappa...
Cocktails, Italian Sparkling and Organic Wines
The Venetian areas with its remarkable terroir and distinctive winemaking style, produces many relatively unknown and
difficult to find variety. Our list features a variety of traditional and organic Venetian north Italian wines together with a great selection of grappa and liquors as well.
We believe that the espresso is the coronation of every
Italian meal, a ceremony and a must for Italian lovers!
ABOUT OUR WINES
At Stefano Kagurazaka we serve mainly north Italian wines focusing on the Venetian region (Veneto, Friuli, Venezia Giulia, Trentino, Alto Adige). Our list features also many organic white and red wines as well such is the demand of customers and the higher quality and refine taste achieved in recent years by organic wines makers.
Looking at the Venetian areas one is amazed by the huge variety of wines available, not only plenty of DOC and DOCG areas, with its own traditional wines, remarkable terroir and distinctive winemaking style around every corner, but an amazing number of them are relatively unknown and difficult to find in Japan.
Bio White Wines
Capitel Croce¥ 9.300
Pieve Vecchia Soave¥ 8.100
Salarola, bianco del Veneto¥ 7.500
Moscato 85%, Friulano 10%, Riesling 5% (Ca’ Orologio)
Soave “Calvarino”¥ 6.800
Garganega,Trebbiano di soave (Pieropan)
Pinot grigio¥ 5.500
Pinot grigio (Bettili)
Riesling 100% (Lavis)
Lison di Pramaggiore¥ 5.800
Lison 100% (Le Carline)
Custozza Bianco¥ 6.500
Garganega, Fernanda, Trebbiano (Gorgo San Michele)
Il Bianco From Black to White, IGP¥ 8.400
Rondinella Bianco 60, Kerner 15, Golden Traminer 15, CrossManzoni 10 (Zyme)
Vin soave¥ 7.200
Custozza Superiore “Amedeo”¥ 6.500
Manzoni bianco¥ 6.500
Risling Renano / Pinot Bianco (Ibrido)(Loredan Gasparini)
Vespaiolo di Breganze D.O.C.¥ 6.000
Vespaiolo (Beato Bartolomeo)
Sauvignon Mock¥ 8.500
Sauvignon Blanc (ST.Maddalena)
Muller Thurgau¥ 6.800
Muller Thurgau (Conti D`arco)
Roero arneis¥ 6.900
Roero arneis (Cantine del Nebbiolo)
Chardonnay / Ribolla gialla (Livio Felluga）
Tocai friulano 100% (Rocca Bernarda)
Bio Red Wines
Amarone “Il lussurioso”¥ 14.000
Valpollicella Ripasso,Il bugiardo¥ 8.500
Barolo D.O.C.G.¥ 12.000
Nebbiolo 100% (Giacomo Grimaldi)
Langhe Nebbiolo D.O.C.¥ 8.900
Nebbiolo 100% (Luigi Pira)
Corvina 70%,Corvinone 20%,Rondinella and Molinara 10% (Ca La Bionda)
Carmenere Piú¥ 7.800
Teroldego Rotaliano IGT¥ 7.200
Teroldego 100% (Foradori)
CaLaóne (Colli Euganei rosso)¥ 9.500
Merlot 60%, Cabernet 35%, Barbera 5% (Ca’ Orologio)
Pinot Nero IGT¥ 5.200
Pinot nero 100% (Gianni Tessari)
Bardolino DOC¥ 6.500
65% Corvina, 30% Rondinella, 5% Molinara (Fasoli Gino)
Amarone Classico DOP Celestino Gaspari¥ 36.000
40% Corvina, 30% Corvinone, 15% Rondinella, 10% Oseleta, 5% Croatina (Zyme)
Brunello di Montalcino DOCG Riserva¥ 20.000
Brunello 100% (Canalicchio)
Amarone falasco¥ 12.000
Corvina veronese/Rondinella/Molinara (Cantine Valpantena)
Valpolicella Classico Superiore Ripasso DOP¥ 11.000
40% Corvina , 30% Corvinone, 25% Rondinella, 5% Oseleta (Zyme)
Cabernet 60/20/20¥ 13.000
60% cabernet sauvignon, 20% cabernet franc, 20% merlot (Zyme)
Marrano veneto IGT¥ 10.800
Cabernet Sauvignon, Merlot (Vignalta)
Venegazzu della casa¥ 8.000
Cabernet Sauvignon/Cabernet Franc/Merlot/Marbec (Loredan Gasparini)
Roero Riserva “Valmaggiore”¥ 8.500
Nebbiolo 100% (Cascina Chicco)
Barbera d’Asti “Montebruna”¥ 8.500
Barbera d’Asti 100% (Braida)
Valpolicella Reverie DOP’12¥ 7.000
Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5% (Zyme)
Premium Rosso Veronese¥ 7.000
Cabernet/Corvina/Rondinella (cantina Valpantena)
Refosco dal peduncolo rosso¥ 7.000
Cabernet Sauvignon Montello¥ 6.000
Cabernet sauvignon (Loredan Gasparini)
Rosso Veronese IGT “I castei”¥ 6.500
Corvina Veronese 70%, Oseleta 15%, Croatina 15% (Michele Castellani)
Corvina falasco¥ 3.500
Corvina (Cantine Valpantena)
Prosecco Bosco di Gica Brut¥ 7.400
Glela 95%, Chardonnay 5% (Adriano Adami)
Light barley-amber color. A scent of yellow apples, peaches and white flowers. Elegant, fresh and spicy.
Prosecco di Valdobbiadene Dry “Servo Suo”¥ 7.000
Glera 100% (Col Saliz)
Pale golden color. Sweet and fruity aroma of pear and muscat. Refined sweetness and soft acidity, small bubles.
Prosecco Superiore DOCG “Rustico”¥ 6,500
Glera 100% (Nino Franco)
Bright straw color, delicate and persistent scent. Pleasant, crispy. A feel of fruits and flowers. A creamy, refreshing wine.
Prosecco Superiore Brut DOCG¥ 6.500
Glera 100% (Sorelle Bronca)
Dry wine with firm acidity and elegant minerals. Fresh fruits, green apple and white peach aroma.
Prosecco col Fondo¥ 6,500
Glera 100% (De Stefani)
Fresh and refreshing, Spontaneous fermentation and non filterd, start fresh with a yeast citric taste to finish with bread crust sensations.
Durello Spumante Brut 36 mesi¥ 8.200
Durello 85%, Chardonnay 10%, Pinot Nero 5% (Marcato)
Dark yellow tones, yellow apple confit and honey scent, oaky, consisten and mature, very long finish.
Franciacorta Brut “Blalc de Blanc”¥ 9.500
Chardonnay 100% (Cavalleri)
Delicate bouquet which blends the scent of tropical fruits with a distinctive yeast incense for a persistent fresh finish.
Ferrari Maximum Rose¥ 12.000
Pinot Nero 70%, Chardonnay 30% (Ferrari)
Bouquet of red currants and wild strawberries with floral sensations.
SPARKLING WINE GLASS
Prosecco¥ 1,000/ ¥ 5,500 Glass/Bottle
White house wine¥ 800 / ¥ 2,800 / ¥ 3,500 Glass/Caraffe/Bottle
GLASS WINES (WHITE)
Today white wine glass suggestion¥ 1,100
Roero Arneis¥ 1,300
GLASS WINES (RED)
Today red wine glass suggestion¥ 1,100
Aperitifs & Cocktails
Birra Moretti (l’autentica)¥ 900
Kirin Lager¥ 800
Alcohol Free Beer¥ 600
ITALIAN MINERAL WATER
San Benedetto Naturale¥ 950
San Benedetto Frizzante¥ 950
Stefano Cocktail¥ 1,200
Mint & Lime cooler¥ 1,000
Blood orange juice¥ 800
Juices: Orange, Apple, Grapefruit¥ 600
Ginger ale (Sweet or Spicy)¥ 600
Oolon tea¥ 500
Limoncello soda¥ 1,000
Kir Royal (prosecco)¥ 1,000
Martini tonic¥ 1,000
Moscow Mule¥ 1,000
Campari soda¥ 1,000
Campari orange¥ 1,000
Gin tonic¥ 1,000
At dinner time we do not serve tap water, only mineral water. All prices include 8% consumption tax.
ABOUT OUR GRAPPAS
Normally we consume grappa at the end of the meal to help digestion and relax, this because it leaves a clean and polished palate, strong but refreshing and long-lasting flavors.
We are offering an array of choices (young grappa, old and aged grappa, vintage and flavored grappa) to give our customers the experience of enjoying and learning at the same time about the marvelous world of GRAPPA.
Tre soli tre 2001¥ 2,800
Cacao and vanilla flavor with aroma of ripe fruits like black currants, apricots and cherries.
Grappa Riserva Elena Borra 20 Anni¥ 2,600
47% (Elena Borra)
The smell of caramel, cinnamon and vanilla. Rounded alcohol. Very soft and powerful grappa.
Cleopatra Moscato ORO¥ 1,300
The rich sent of gentle flowers and citrus fruits. Deep aroma like cacao and coffee derived from a barrel aging.
Attractive smell that resemble tea. Soft and on the sweet finish, soft and riped.
Grappa di barolo¥ 1,500
Rich and spicy aroma from barrel, powerful sents of wood.
La grappa di moscato¥ 1,200
42% (Sibona)Soft and fruity,it features a deliacate fresh nuances of herbs and a sweet long finish.
Grappa invecchiata di prosecco barrique¥ 800
Soft and dry, aged 12 months in barrel.
Grappa di Ginepro¥ 1,350
Amber color, balanced and long-lasting with a fantastic balance of the juniper and leaves.
Acquavite Ruta¥ 1,000
Sharp aroma with a characteristic Ruta flavor (Alpsnoto herb). Soft and refreshing shades.
Capo di stato¥ 1,300
50% (Loredan Gasparini)
White grappa, elegant but with a firm taste of carefully selected grapes from Treviso area.
Grappa di Arneis¥ 1,200
Refined bouquet, refreshong and embraving with accented herbal notes, bitter almond finish.
Acquavite bianca¥ 1,000
A classic white grappa, powerful yet easy with white flowers sent and a long finish.
Grappa Morbida di Moscato¥ 1,000
Mellow taste, citrus fruit taste and orange flower finish.
Sarpa di Poli¥ 1,000
White grappa, simple classic with fresh herbs and mint taste, amber and geranium aroma.
Grappa bianca “La Delicata”¥ 800
White grappa, classic with fresh aroma.
Grappa monovitigno chardonnay¥ 1,000
Refined, soft and elegant with a scent of golden apples and freshly baked bread.