Our Italian Identity
The love for fresh seasonal products and homemade dishes
Our strength is the respect for traditions and for local Venetian cuisine.
We use seasonally imported ingredients from Italy of the highest quality to ensure a healthy and fine dine for pour customers.
Try the Bigoli in Salsa or the Venetian style liver sautéed.
Our Wines and Drinks
Let us help you choose among some of the most exciting local wines
from the “Tre Venezie” area in our list too pair your meal.
And why not taste a sip of grappa at the end of your meal.
Our Menus
NOTE: All Prices are Vat Included
Lunch Time Menus
Venetian lunch in Kagurazaka, for business lunch or to enjoy friends & family.
“A SET”
Mix salad,
one pasta,
one drink
(lunch dessert + ¥ 500)
¥ 1,600
“B COURSE“
Assorted appetizer,
one pasta,
lunch dessert,
one drink
¥ 2,400
“C COURSE”
Assorted appetizer,
one pasta,
one fish or meat,
lunch dessert + one drink
¥ 3,350
“SPECIAL LUNCH “
Daily chef special course menu:
2 appetizers, pasta, rice,
main course,
dessert, drink
¥ 5,500
Lunch Menu changes every 2 weeks
Desserts are made daily
Vegetarian options available
Espresso, Coffee, Hot tea,
Ice coffee, Ice tea,
Oolong tea, Orange juice
Cappuccino & caffelatte + ¥ 200
Bigger pasta size extra ¥ 300
Extra Bread (one basket) ¥ 200
Lunch salad ¥ 400
Lunch soup ¥ 700
Lunch dessert ¥ 500
Wines, Expresso, Grappa...
Cocktails, Italian Sparkling and Organic Wines
Our list features a variety of traditional and organic Venetian north Italian wines. The Venetian areas with its remarkable terroir and distinctive winemaking style, produces many relatively unknown and difficult to find variety.
We also offer a great list of grappa and liquors.
(young grappa, old and aged grappa, vintage and flavored grappa)
Beverages Menu
ABOUT OUR WINES
ABOUT OUR WINESAt Stefano Kagurazaka we serve mainly north Italian wines focusing on the Venetian region (Veneto, Friuli, Venezia Giulia, Trentino, Alto Adige). Our list features also many organic white and red wines as well such is the demand of customers and the higher quality and refine taste achieved in recent years by organic wines makers.
Looking at the Venetian areas one is amazed by the huge variety of wines available, not only plenty of DOC and DOCG areas, with its own traditional wines, remarkable terroir and distinctive winemaking style around every corner, but an amazing number of them are relatively unknown and difficult to find in Japan.
ABOUT OUR GRAPPAS
Normally we consume grappa at the end of the meal to help digestion and relax, this because it leaves a clean and polished palate, strong but refreshing and long-lasting flavors.
We are offering an array of choices to give our customers the experience of enjoying and learning at the same time about the marvelous world of GRAPPA.