Stefano's Italian Identity
The love for fresh seasonal products and homemade dishes.
Our strength: respect for traditions and local Venetian cuisine.
We use seasonally imported ingredients from Italy of the highest quality to ensure a healthy and fine dine for our guests.
* Try the Bigoli in Salsa or the Venetian style liver sautéed.
Our Wines and Drinks
We want our wine to give you pleasure and to pair your meal too!
Let us guide you among some exciting local wines in our list.
Labels from Norther Italy and “Tre Venezie” area are a must try.
And to help the digestion, a sip of grappa at the end of the meal!
Assorted appetizer of the day (3 or 6 kind)¥ 1,800/ ¥ 3,500 Set of tree/Set of Six
Fish, Meat & seasonal vegetables paired with regional cheeses
Stefano’s “fish & chips” style fried sardines with polenta chips¥ 1,500
Breadcrumbed sardines fillet fried with polenta chips and homemade mayonnaise and mustard sauce
Traditional Venetian dry cod light pate¥ 1,600
Norwegian dry cod “stoccafisso”, potato, garlic, parsley, milk, seasonal vegetables, black ink bread crostini
“Saor” veneziano, sweet & sour marinated fish of the day¥ 1,500
Sweet & sour marinated bluefish of the day with onion, raisins and grilled polenta
Parma Raw ham¥ 1,800
18 months cured Parma raw ham
Daily seasonal appetizer¥ 1,500
Seasonal ingredients, chef suggestion
Mix salad¥ 1,300
Assorted mixed salad
Green salad¥ 900
Home made thick buckwheat spaghetti, anchovy, onion and white wine sauce¥ 1,700
thick buckwheat homemade spaghetti, onion, anchovy, extra virgin olive oil, white wine, vinegar flavored red onion
Venetian style black ink spaghetti¥ 1,700
spaghetti, black ink, monkfish, butter, tomato sauce
Venetian style black ink risotto¥ 1,700
Italian carnaroli rice, black ink, monkfish, butter, tomato sauce
Risotto of the day with seasonal ingredients¥ 1,800 ~
Italian carnaroli rice, seasonal ingredients
Homemade potato gnocchi ( tomato, cheese, seasonal ingredients, butter sage)¥ 1,800 ~
potato, egg, cheese, flour, sauce with chosen ingredients
Home made short pasta “gargati” with home made sausage in tomato sauce¥1,800
egg pasta, platinum pork, black pork, garlic, tomato sauce, fresh tomato, rosemary, grana cheese, black pepper
Pasta of the day¥ 1,600 ~
a daily pasta especially prepared with seasonal ingredients
Home made tagliolini with crab, tomato and cream sauce¥ 2,000
4 hour braised crab, tomato & cream sauce, homemade thin long pasta “Tagliolini”
Secondi di Pesce
Fish dish of the day¥ 2,600
The daily chef suggestion seasonal fish dish
Dry salted cod Vicenza style stew served with fresh polenta¥ 3,100
Dry cod, milk, extra virgin olive oil, parsley, capers, grana cheese, flour, onion
Venetian traditional cattle-fish stew in black ink, served with fresh polenta¥ 2,400
Cuttlefish, black ink, tomato sauce, celery, onion, carrots, parsley, garlic, laurel, white wine
Secondi di Carne
Venetian style thinly sliced beef liver and onion sautéed, white wine sauce¥ 2,600
Japanese beef liver, onion, white wine, parsley, veal sauce, grilled polenta
Grilled homemade thin sausage and seasonal vegetables¥ 2,600
Hokinawa Platinum pork, Chiba black pork, spices, seasonal vegetables
Meat dish of the day¥ 2,600
lamb meat, daily ingredients
Italian Cheese selection700 ~
choose from the daily cheese plate
Stefano’s special tiramisù made a la minute¥ 1,100
eggs, sugar, mascarpone cheese, fresh cream, flour, cocoa, coffee, rhum
Today’s dessert¥ 950 ~
Today’s semifreddo¥ 950 ~
Daily frozen mousse
Zabaione at the table¥ 950
eggs, marsala wine, sugar, flour
“Zabaione affogato al caffe” with vanilla icecream¥ 1,100
Espresso, eggs, sugar, vanilla ice
Today’s homemade gelato¥ 910 ~
Seasonal homemade gelato made with home
MAKE YOURSELF AT EASE CHOOSING AMONG STEFANO 2 PREFIX COURSES
OR OUR DAILY ¥4.800 SHORT PREFIX DAILY COURSE.
Special course changes every month and Venezia course offers traditional Veneto dishes.
For informations regarding our daily ¥ 4.800 course please call directly at restaurant.
From October the 1st all prices are shown without consumption tax.
VENEZIA PREFIX COURSE WILL NOT BE AVAILABLE FROM November the 18th to 24th!
VENEZIA PREFIX COURSE
APPETIZER: assorted appetizer of the day
chef seasonal choice
PASTA DISH: home made thick buckwheat spaghetti, anchovy, onion and white wine sauce
Strong flour, buckwheat flour, eggs, anchovy, onion, white wine, red onion, vinegar, black ink breadcrumb
PASTA E FAGIOLI: Traditional borlotti beans, vegetable and pasta soup
Venetian traditional borlotti beans soup, onion, potato, celory, carrots, black pepper, extra virgin olive oil, tomato, rosemary.
FISH: Today’s fish catch sautéed, flavored with rosemary, served with radicchio and polenta
White fish of the day, radicchio rosso tardivo, butter, garlic, polenta, sage
MEAT: Whey feeded Italian pork, stew in beer, served with mashed potato and baby onions
Whey feeded Italian pork, beer, milk, onions, sage, mashed potato, baby onions
DESSERT: Stefano’s original fresh tiramisu paired with “gelato affogato”
eggs, sugar, mascarpone cheese, fresh cream, flour, cocoa, coffee, rum, vanilla ice, espresso
SPECIAL PREFIX COURSE
APPETIZER : House smoked swordfish served with beets pudding and leeks and anise sauce
smoked swordfish, leeks, anise, beets, eggs, cream, cheese
APPETIZER : Pancetta wrapped radicchio and cheese fried in tempura style
Pancetta, radicchio, cheese, milk, sage
RICE DISH: Prosecco and strawberries risotto
Italian carnaroli rice, grana cheese, strawberry, prosecco wine, onion, butter
PASTA DISH: Home made fettuccine, prawns and radicchio rosso tardivo sauce, martini bianco flavor
Home made fettuccine, prawns, radicchio rosso tardivo, butter, parsley, garlic, martini bianco
FISH DISH: Oven baked fresh cod wrapped in speck (smoked raw ham), served with Treviso style milk braised assorted leaves
Cod, speck, sage, mix leaves, milk, onion, white wine
MEAT DISH: Venison bytes sautéed, spicy red wine and dried prunes sauce on fresh polenta
Venison, butter, rosemary, spices, red wine, dried prunes, polenta
DESSERT: Radicchio rosso tardivo and apple cake, white chocolate sauce
Radicchio rosso tardivo, apples, flour, eggs, sugar, butter, white chocolate, cream
* 700 yen cover charge and 10% consumption tax will be added separately.
* The menu is subject to change without notice.
* At dinner time serve only mineral water！
2019 DECEMBER INFORMATIONS
Christmas course will be available from Friday December the 13th.
From Friday December the 20th until Wednesday December the 25th, ONLY CHRISTMAS COURSE will be served at dinner time, a la carte menu and other courses will not be available.
On the 21st-22nd-23rd-24th two seating system will be apply, ______1) 17:30~20:00 ______2) 20:30~22:30
From Thursday the 26th to Monday the 30st a la carte menu and other courses will resume as usual.
Christmas Season Course
One byte appetizer
“Cotecchino” terrine, horseradish mayonnaise sauce
– 0 –
Venetian marinated salmon, ricotta cheese and dry muller roe pudding,
beets and anchovy puree
Porcini mushrooms and raw ham pie, white truffle flavored cheese fondue sauce
– 0 –
Norwegian dry cod and potato black ravioli with pumpkin, on a light leeks cream sauce
– 0 –
Risotto al radicchio rosso tardivo & “Puzzone di Moena” cheese risotto
– 0 –
Organic beef fillet Rossini, caramelised baby onions
and potato & rosemary cake
– 0 –
Panettone and marsala mousse, orange and Grand Marnier sauce
Coffee or tea
（¥10,000 consumption tax inc.）
(One person price, course available minimum from 2 people)
cover charge is ¥700 per person
WINE PAIRING LIST
¥5,500 (tax inc.), 5 glasses of wine to pair each dish.
WINE: Soave Nogare Secche
WINE: Soave Nogare Secche
WINE: Chardonnay (Tessari)
WINE: Raboso (Moletto)
WINE: Calaone (Ca’ Orologio)
From December the 31st 2019 to January the 7th 2020, we will be closed for the winter Holidays.
We will open again on January the 8th (Wed) from Dinner Time (18:00).
NOTE: ¥700 cover charge and 10% consumption tax will be added separately. The menu is subject to change without notice. At dinner time we serve only bottled mineral water!
Italian Lunch in Kagurazaka
“The taste of Venice”
Ideal venue for a corporate or business luncheon.
Great also for friends & family gatherings.
A – LUNCH
(Lunch dessert + ¥ 500)
B – LUNCH
Lunch dessert + one drink
C – LUNCH
One fish or meat
Lunch dessert + one drink
SPECIAL – LUNCH
Daily chef special course menu:
2 appetizers, pasta, rice,
Espresso, Coffee, Hot tea,
Ice coffee, Ice tea,
Oolong tea, Orange juice
Cappuccino & caffelatte + ¥ 200
Bigger pasta size extra ¥ 300
Extra Bread (one basket) ¥ 200
Lunch salad ¥ 400
Lunch soup ¥ 700
Lunch dessert ¥ 500
Desserts are made daily and changes with seasons. Vegetarian options available, please ask our staff.
Tap Water is served only at lunch time. Allergies & Intolerances, tell us about it please.
＊ Lunch prices do include 10% consumption tax ＊
Wines, Expresso, Grappa...
Cocktails, Italian Sparkling and Organic Wines
The Venetian areas with its remarkable terroir and distinctive winemaking style, produces many relatively unknown and
difficult to find variety. Our list features a variety of traditional and organic Venetian north Italian wines together with a great selection of grappa and liquors as well.
We believe that the espresso is the coronation of every
Italian meal, a ceremony and a must for Italian lovers!
ABOUT OUR WINES
At Stefano Kagurazaka we serve mainly north Italian wines focusing on the Venetian region (Veneto, Friuli, Venezia Giulia, Trentino, Alto Adige). Our list features also many organic white and red wines as well such is the demand of customers and the higher quality and refine taste achieved in recent years by organic wines makers.
Looking at the Venetian areas one is amazed by the huge variety of wines available, not only plenty of DOC and DOCG areas, with its own traditional wines, remarkable terroir and distinctive winemaking style around every corner, but an amazing number of them are relatively unknown and difficult to find in Japan.
Bio White Wines
Capitel Croce¥ 9.200
Pieve Vecchia Soave¥ 8.000
Salarola, bianco del Veneto¥ 6,350
Moscato 85%, Friulano 10%, Riesling 5% (Ca’ Orologio)
Soave “Calvarino”¥ 7.300
Garganega,Trebbiano di soave (Pieropan)
Pinot grigio¥ 5.600
Pinot grigio (Bettili)
Riesling 100% (Lavis)
Lison di Pramaggiore¥ 6.400
Lison 100% (Le Carline)
Custozza Bianco¥ 6.300
Garganega, Fernanda, Trebbiano (Gorgo San Michele)
Il Bianco From Black to White, IGP¥ 6.800
Rondinella Bianco 60, Kerner 15, Golden Traminer 15, CrossManzoni 10 (Zyme)
Vin soave¥ 6.800
Custozza Superiore “Amedeo”¥ 6.400
Manzoni bianco¥ 6.000
Risling Renano / Pinot Bianco (Ibrido)(Loredan Gasparini)
Vespaiolo di Breganze D.O.C.¥ 5.500
Vespaiolo (Beato Bartolomeo)
Sauvignon Mock¥ 6.600
Sauvignon Blanc (ST.Maddalena)
Roero arneis¥ 6.000
Roero arneis (Cantine del Nebbiolo)
Chardonnay / Ribolla gialla (Livio Felluga）
Tocai friulano 100% (Rocca Bernarda)
Bio Red Wines
Amarone “Il lussurioso”¥ 11.600
Valpollicella Ripasso,Il bugiardo¥ 7.000
Barolo D.O.C.G.¥ 10.900
Nebbiolo 100% (Giacomo Grimaldi)
Langhe Nebbiolo D.O.C.¥ 7.700
Nebbiolo 100% (Luigi Pira)
Corvina 70%,Corvinone 20%,Rondinella and Molinara 10% (Ca La Bionda)
Carmenere Piú¥ 7.100
Teroldego Rotaliano IGT¥ 7.000
Teroldego 100% (Foradori)
CaLaóne (Colli Euganei rosso)¥ 6.900
Merlot 60%, Cabernet 35%, Barbera 5% (Ca’ Orologio)
Pinot Nero IGT¥ 5.000
Pinot nero 100% (Gianni Tessari)
Bardolino DOC¥ 5.000
65% Corvina, 30% Rondinella, 5% Molinara (Fasoli Gino)
Amarone Classico DOP Celestino Gaspari¥ 33.000
40% Corvina, 30% Corvinone, 15% Rondinella, 10% Oseleta, 5% Croatina (Zyme)
Brunello di Montalcino DOCG RiservaOPEN
Brunello 100% (Canalicchio)
Amarone falasco¥ 10.500
Corvina veronese/Rondinella/Molinara (Cantine Valpantena)
Valpolicella Classico Superiore Ripasso DOP¥ 13.000
40% Corvina , 30% Corvinone, 25% Rondinella, 5% Oseleta (Zyme)
Cabernet 60/20/20¥ 11.0800
60% cabernet sauvignon, 20% cabernet franc, 20% merlot (Zyme)
Marrano veneto IGT¥ 10.000
Cabernet Sauvignon, Merlot (Vignalta)
Venegazzu della casa¥ 6.900
Cabernet Sauvignon/Cabernet Franc/Merlot/Marbec (Loredan Gasparini)
Roero Riserva “Valmaggiore”¥ 7.700
Nebbiolo 100% (Cascina Chicco)
Barbera d’Asti “Montebruna”¥ 7.000
Barbera d’Asti 100% (Braida)
Valpolicella Reverie DOP’12¥ 6.350
Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5% (Zyme)
Premium Rosso Veronese¥ 5.650
Cabernet/Corvina/Rondinella (cantina Valpantena)
Refosco dal peduncolo rosso¥ 6.400
Cabernet Sauvignon Montello¥ 5.450
Cabernet sauvignon (Loredan Gasparini)
Rosso Veronese IGT “I castei”¥ 6.500
Corvina Veronese 70%, Oseleta 15%, Croatina 15% (Michele Castellani)
Corvina falasco¥ 3.800
Corvina (Cantine Valpantena)
Prosecco Superiore di Cartizze¥ 7000
Prosecco Bosco di Gica Brut¥ 7200
Glela 95%, Chardonnay 5% (Adriano Adami)
Light barley-amber color. A scent of yellow apples, peaches and white flowers. Elegant, fresh and spicy.
Prosecco di Valdobbiadene Dry “Servo Suo”¥ 7200
Glera 100% (Col Saliz)
Pale golden color. Sweet and fruity aroma of pear and muscat. Refined sweetness and soft acidity, small bubles.
Prosecco Superiore DOCG “Rustico”¥ 6100
Glera 100% (Nino Franco)
Bright straw color, delicate and persistent scent. Pleasant, crispy. A feel of fruits and flowers. A creamy, refreshing wine.
Prosecco Superiore Brut DOCG¥ 6100
Glera 100% (Sorelle Bronca)
Dry wine with firm acidity and elegant minerals. Fresh fruits, green apple and white peach aroma.
Prosecco col Fondo¥ 6,200
Glera 100% (De Stefani)
Fresh and refreshing, Spontaneous fermentation and non filterd, start fresh with a yeast citric taste to finish with bread crust sensations.
Durello Spumante Brut 36 mesi¥ 8.000
Durello 85%, Chardonnay 10%, Pinot Nero 5% (Marcato)
Dark yellow tones, yellow apple confit and honey scent, oaky, consisten and mature, very long finish.
Franciacorta Brut “Blalc de Blanc”¥ 9.500
Chardonnay 100% (Cavalleri)
Delicate bouquet which blends the scent of tropical fruits with a distinctive yeast incense for a persistent fresh finish.
SPARKLING WINE GLASS
Prosecco¥ 1,000/ ¥ 5,500 Glass/Bottle
White house wine¥ 700 / ¥ 2,800 / ¥ 3,800 Glass/Caraffe/Bottle
GLASS WINES (WHITE)
Today white wine glass suggestion¥ 1,000
GLASS WINES (RED)
Today red wine glass suggestion¥ 1,000
Aperitifs & Cocktails
Birra Moretti (l’autentica)¥ 1,000
Kirin Lager¥ 910
Alcohol Free Beer¥ 820
ITALIAN MINERAL WATER
San Benedetto Naturale¥ 860
San Benedetto Frizzante¥ 860
Stefano Cocktail¥ 1,100
Mint & Lime cooler¥ 910
Blood orange juice¥ 770
Juices: Orange, Apple, Grapefruit¥ 500
Ginger ale (Sweet or Spicy)¥ 500
Oolon tea¥ 500
Limoncello soda¥ 1,000
Kir Royal (prosecco)¥ 1,000
Martini tonic¥ 1,000
Moscow Mule¥ 1,000
Campari soda¥ 1,000
Campari orange¥ 1,000
Gin tonic¥ 1,000
ABOUT OUR GRAPPAS
Normally we consume grappa at the end of the meal to help digestion and relax, this because it leaves a clean and polished palate, strong but refreshing and long-lasting flavors.
We are offering an array of choices (young grappa, old and aged grappa, vintage and flavored grappa) to give our customers the experience of enjoying and learning at the same time about the marvelous world of GRAPPA.
Tre soli tre 2001¥ 2,900
Cacao and vanilla flavor with aroma of ripe fruits like black currants, apricots and cherries.
Grappa Riserva Elena Borra 20 Anni¥ 2,400
47% (Elena Borra)
The smell of caramel, cinnamon and vanilla. Rounded alcohol. Very soft and powerful grappa.
Cleopatra Moscato ORO¥ 1,300
The rich sent of gentle flowers and citrus fruits. Deep aroma like cacao and coffee derived from a barrel aging.
Attractive smell that resemble tea. Soft and on the sweet finish, soft and riped.
Grappa di barolo¥ 1,400
Rich and spicy aroma from barrel, powerful sents of wood.
La grappa di moscato¥ 1,200
42% (Sibona)Soft and fruity,it features a deliacate fresh nuances of herbs and a sweet long finish.
Grappa invecchiata di prosecco barrique¥ 800
Soft and dry, aged 12 months in barrel.
Grappa di Ginepro¥ 1,350
Amber color, balanced and long-lasting with a fantastic balance of the juniper and leaves.
Acquavite Ruta¥ 1,000
Sharp aroma with a characteristic Ruta flavor (Alpsnoto herb). Soft and refreshing shades.
Capo di stato¥ 1,300
50% (Loredan Gasparini)
White grappa, elegant but with a firm taste of carefully selected grapes from Treviso area.
Grappa di Arneis¥ 1,200
Refined bouquet, refreshong and embraving with accented herbal notes, bitter almond finish.
Acquavite bianca¥ 1,000
A classic white grappa, powerful yet easy with white flowers sent and a long finish.
Grappa Morbida di Moscato¥ 1,000
Mellow taste, citrus fruit taste and orange flower finish.
Sarpa di Poli¥ 1,000
White grappa, simple classic with fresh herbs and mint taste, amber and geranium aroma.
Grappa bianca “La Delicata”¥ 800
White grappa, classic with fresh aroma.
Grappa monovitigno chardonnay¥ 1,000
Refined, soft and elegant with a scent of golden apples and freshly baked bread.