Christmas in Kagurazaka

Starting December the 17th.

Welcome to the Christmas course & informations page!
Natale, Stefano Venetian authentic Christmas dishes , Kagurazaka, Tokyo.

Enjoy Christmas in a “small Venice” in the heart of Tokyo, Kagurazaka.
We have courses and wine pairing sets designed for couples, families and businesses.

Christmas Course
Available Dates:

17th (Fri) ~ 27th (Mon)
——————-
Christmas season course only:
23rd (Wed) ~ 25th (Sat)
During this period,
A la carte and other courses
are not available.
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Two Sittings Dated:
 23rd (Thu) ~ 25th (Sat)
we will have a two sittings
system as follow!
——————-
Part 1: 17:30 – 20:00
Part 2: 20:30 – 22:00

Images shown are only for illustration purpose only. We tried to be as faithful as possible to the original but in some cases colors may vary from the actual product.

Christmas seasonal menu

Christmas seasonal course

 

一口前菜・One byte appetizer
WINE: Prosecco
Terina di cotecchino con maionese al “cren”
伝統的な豚のテリーヌ(西洋ワサビ風味の自家製マヨネーズソース)
“Cotecchino” terrine ( horseradish mayonnaise sauce )

前菜・Appetizer
WINE: Manzoni bianco (Loredan Gasparini)
Tortino caldo al granchio e bottarga con vellutata di porri e vongole
蟹と唐墨のキッシュ あさりと下仁田ネギソース
Crab and dried mullet roe quiche, “shimonita” leeks and clams sauce

Sfogliatina di prosciutto crudo e spuma ai porcini, salsa alla zucca
生ハムとポルチーニムースのパイ カボチャソース
Parma Ham (24months) and porcini mousse pie, pumpkin sauce

パスタ・Pasta
 Custoza (Monte del Fra’)
Cappellacci al nero di seppia farciti all’astice e ricotta, sua vellutata e rapa rossa
オマールエビとリコッタチーズを詰めたブラックラヴィオリ 
オマールエビソース ビーツ添え
Langoustine and home made ricotta cheese filled black ink tortelli, beetroot and it’s sauce

お米料理・Rice
WINE: Valpolicella DOC “Borgo marcellise” (Marion)
Risotto all’anatra, radicchio rosso tardivo e tartufo nero invernale
黒トリュフ、鴨肉とラディッキオロッソタルディーボのリゾット
Risotto with duck, radicchio rosso tardivo and black truffle

肉料理・Meat
WINE: Premium Rosso Veronese (Falasco)
Tacchino farcito alle castagne e ricotta in pancetta, arrostito,
salsa al marsala

伝統的な栗とリコッタチーズを詰めた七面鳥のロースト、パンチェッタ巻き
マルサラワインソース、ジャガイモとラディッキオロッソタルディーボのミルフィーユ仕立て
Chestnuts and ricotta cheese stuffed Turkey, wrapped in pancetta and roasted, marsala sauce

デザート・Dessert
Pandoro con mousse al mascarpone, rosa di mele caramellate, salsa mele speziata
パンドーロとマスカルポーネチーズムース、カラメルりんごのローズ、スパイスりんごソース
Pandoro with mascarpone mousse, caramelized apple rose, spiced apple sauce

コーヒー又は紅茶
Coffee or Tea

 

¥12,000

(¥ 10,900 price without tax)
Price is for one person, course available from 2 people,¥700 cover charge and drinks are not included.

ABOUT PANDORO

Pandoro (Italy: Pandoro) is a famous confectionery from Verona, Italy. Along with Panettone, it is one of the Christmas-specific sweets and is often sprinkled with vanilla-scented powdered sugar.

According to one theory, the history of Pandoro has its origins in ancient Rome. At that time, the finest flour, which was a mixture of eggs, butter, olive oil, and various types of wheat, was used as the ingredient. The modern Pandoro recipe is derived from the “pane de oro” (meaning golden bread) issued at the court of the Venetian aristocrats in the 13th century. In the Middle Ages, sweet bread was specially delivered to aristocrats. With plenty of honey in eggs, butter and sugar, this bread was handy in the royal palace and was recognized as king’s bread or golden bread.

Winter holidays informations

Winter break from Tuesday December the 28th 2021 to Thursday January the 5th 2022!
New Year open from Friday January the 6th from  11.30am lunch time
Happy New Year!

2020年/2021Holidays informations!

2020/2021 winter holidays informations.

2020年12月28日(月)〜
2021年1月7日(木)
リストランテステファノ &
オンラインショップ ”ジェリダ”
は冬休みをいただきます!
新年のオープンは
2021年1月8日(金)18:00〜
良いお年を!

From December the 28th, 2020 (Monday) to
January the 7th, 2021 (Thursday)

Ristorante Stefano Kagurazaka and
online shop GELIDA
will remain close for winter holidays.

We will reopen from
Friday January the 8th, 2021 form 18:00.
Wish you and your dearest a peaceful and extraordinary holidays!

© Stefano Co.,Ltd. 2020 – All Rights Reserved.