２０２３年 New years set
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Welcome to Stefano New Year Delicious Venetian Cuisine!
おせちのページようこそ！
お手軽で美味しい ヴェネチアおせちを！
Delivery is December 31, 2022
A VENETIAN STYLE NEW YEAR !
About Osechi:
This year’s Stefano Osechi is all handmade!
Since it is prepared chilled, we recommend refrigerating it and consuming it by January 2nd.
We have incorporated Japanese New Year culture so that everyone can enjoy homemade Venetian and Northern Italian cuisine at home.
This osechi is a full course of Venetian and Northern Italian cuisine (appetizers, pasta, fish dishes, meat dishes, and desserts can be enjoyed).
We can assure you and your friends that all dishes are prepared by Stefano and his staff with high quality ingredients and hygienic attention.
The deadline for ordering is Friday, December 23rd.
Osechi Menu
（good for 2〜4 person）
1) Sarde in Saor
”サオール”イワシと玉ねぎのマリネ
2) Gamberi rossi alla Busara
赤海老のトマト煮込みナスのマリネ添え
3) Frittata di baccala e patate
干し鱈とジャガイモフリッタータ
4) Salmone affumicato con cuscus
スモークサーモンとチーズ入りのクスクス添え
5) Insalata d’orzo alle verdure
大麦と野菜のサラダ
6) Terrina di maiale con pistacchio
豚肉とピスタチオのテリーヌ
7) Pate di fegatini alla Veneziana
ヴェネチア風鶏レバーのパテー
8) Roast Beef alla senape
ローストビーフマスタードソース
9) Speck del trentino
トレンティーノのスペックのスライス
10) Olive nere peranzane
ブラックオリーブ（パレンツァネ）
11) Fettuccine caserecce al granchio
自家製フェトチーネカニトマトクリームソース
12) Gnocchi ai formaggi italiani
自家製ジャガイモのニョッキ
イタリアンチーズソース
13) Guancia di manzo al vino rosso
牛頰肉のプレミアム赤ワイン煮込み
14) Seppie al nero alla Veneziana
ヴェネチア風スミイカのトマト煮込み
15) Lenticchie al vino rosso
レンズ豆の赤ワイン煮込み
16) Purea di patate
マッシュポテト
17) Torta di nocciole e cacao
ヘーゼルナッツとココアのパウンドケーキ
18) Vov di Stefano
ステファノ自家製 “VOV”
(ヴェネチア伝統的な卵酒)
– – – – – – – – – – – – – – – – – – –
４名様のご家族でしたら十分
な量がございます。
(大人２人、子供２人)
Also a family of four can enjoy one New Year set.
(EXAMPLE: 2 Adults and 2 Children)
２５,０００円
（２７,５００円tax inc.・delivery not incluede）
オンライン注文はこちら
ORDER HERE ONLINE
The deadline for ordering is Friday, December 23rd.
The deadline for ordering is Friday, December 23rd.
オンラインストアGELIDAへ
移動します！
By clicking the above button,
you will be redirected to Stefano
Online store GELIDA
お正月までの
カウントダウン
Count down to
New Year!
Stefano and his staff are committed to providing delicious Venetian and Northern Italian cuisine to all guests and friends.
Share your passion for great seasonal Italian produce and experience the different colors and flavors of your choice.
We strive to serve homemade food in a safe and clean environment.
PACKAGING・contents
The osechi will be delivered to the customer in a chilled state.
In order to keep the shipping condition, the New Year’s box is included in the cardboard box.
SHIPPING/Delivery
The shipping company will send it by Yamato Transport.
Refrigerated type: 0 to 10°C
We will deliver your luggage.
Arrival date is December 31, 2022 only.
About reservations for New Year’s sales!
・Osechi sales will be available for reservation from 10:00 (morning) on September 1, 2022 (Thursday).
・Reservations will be closed on December 23rd.
How to order
・Order directly from the restaurant
・From the online shop GELIDA
・When you place an order, we will ask for your information (name, phone number, address, email address).
About payment:
・In the case of orders from the online shop GELIDA, payment will be made online.
・When ordering at a restaurant, you can pay by cash or card.
・Please note that we cannot accept phone orders.
・Osechi shipping fee will be charged separately!
Be careful after arriving at Osechi!
・Refrigerate
・Customers are responsible for serving and warming.
Explanation of New Year dishes
Explanation of New Year dishes
イワシのマリネ
ヴェネチア風
Sarde in saor alla Veneziana
Ingredients: sardines, onions, bay leaves, sugar, white wine vinegar, salt, pepper, raisins, wheat flour
Contents: 8 pieces
Allergens: Contains wheat flour
How to serve: Consume as is or transfer to a plate.
赤海老のトマト煮込み
ナスのマリネ添え
Gamberi rossi alla busara
Ingredients: Red shrimp, garlic, oil, salt, pepper, sugar, brandy, flour, tomato, onion, carrot, celery, basil, parsley, eggplant, white wine vinegar.
Contents: 200g
Allergens: wheat flour, alcohol included
How to serve: Consume as is or transfer to a plate.
干し鱈とジャガイモ
フリッタータ
Frittata di Baccala’ e patate
Ingredients: dried cod, egg, potato, salt, pepper, garlic, bay leaf, wheat flour, milk, anchovy, cheese
Contents: 120g
Allergens: Contains eggs, dairy products and wheat flour
How to serve: Consume as is or transfer to a plate.
スモークサーモンと
チーズ入りのクスクス添え
Salmone affumicato con cuscus
Ingredients: smoked salmon, couscous, cottage cheese, EXV olive oil, lemon juice, salt, seasoning.
Contents: 110g
Allergens: Contains dairy products and wheat flour
How to serve: Consume as is or transfer to a plate.
大麦と野菜
のサラダ
Insalata d’orzo e verdure
Ingredients: Barley, carrot, celery, onion, salt, pepper, green peas, paprika, garlic, parsley, oregano, EXV olive oil
Contents: 120g
Allergens: none
How to serve: Consume as is or transfer to a plate.
豚肉とピスタチオ
のテリーヌ
Terrina di maiale con pistacchio
Ingredients: Pork thigh, pistachio, egg, fresh cream, garlic, nutmeg, salt, pepper, oregano, sage, coriander, fennel, marsala wine, sugar, fresh bread crumbs
¥ Contents: 100g
Allergens: including alcohol
How to serve: Consume as is or transfer to a plate.
ヴェネチア風
鶏レバーのパテ
Pate di fegatini alla veneziana
Raw material name
chicken liver, celery, carrot, onion, bay leaf, oil, marsala, organic butter, salt, pepper, sugar, nutmeg
Contents: 100g
Allergens: including alcohol and dairy products
Serving Instructions: Consume directly from the package.
ローストビーフ
マスタードソース
Roast beef alla senape
Ingredients: beef, salt, pepper, oil, rosemary, garlic, sage, white wine
Contents: 100-110g
Allergens: including alcohol
How to eat: Please have it after cutting it into slices.
トレンティーノの
スペックのスライス
Speck del Trentino
Raw material name: Spec
Contents: 80g
Allergens: raw meat
How to serve: Consume as is or transfer to a plate.
ブラックオリーブ
（パレンツァネ）
Olive nere peranzane
Raw material name: Olive
Contents: 75g
Allergies: none
How to serve: Consume as is or transfer to a plate.
自家製フェトチーネ
カニトマトクリームソース
Fettuccine caserecce al granchio
Ingredients: [Sauce] Crab, brandy, tomato, fresh cream, organic butter, garlic, salt, pepper, sugar [Fresh pasta] Eggs, flour, salt
Contents: 320g
Allergens: Contains dairy, eggs, alcohol and flour
How to serve: Boil fresh pasta in hot water with 1% salt for about 1 minute. Pour the sauce into the drained pasta pot and serve with the pasta.
手打ちジャガイモニョッキ
イタリアンチーズソース
Gnocchi di patate ai formaggi
Ingredients: [Sauce] Asiago cheese (from Italy), Gorgonzola cheese (from Italy), milk, fresh cream, grana cheese (from Italy)
[Gnocchi] potato, flour, egg, salt
Contents: 450g
Allergens: Contains dairy ingredients, eggs and wheat flour
How to serve: Boil the potato gnocchi in water with 1% salt for about 1 minute. Pour the sauce into the drained gnocchi pot and enjoy it with the gnocchi.
牛頰肉の
赤ワイン煮込み
Guancia di Manzo al vino rosso
Ingredients: Beef cheek, Italian premium red wine, tomato, onion, carrot, celery, salt, black pepper, wheat flour, oil, organic butter, bay leaf, cloves, juniper berries, cinnamon, nutmeg, chocolate.
Contents: 350g
Allergens: Contains wheat, alcohol, milk ingredients
How to serve: Warm the best in a hot water bath.
Or transfer to a plate and warm in the microwave and enjoy.
ヴェネチア風イカ
のトマト煮込み
Seppie in umido alla Veneziana
Ingredients: Mongo squid, tomato, celery, carrot, onion, garlic, salt, pepper, sugar, parsley, oil, wine, bay leaves, wheat flour
Contents: 350g
Allergens: wheat flour, alcohol included
How to serve: Warm the best in a hot water bath.
Or transfer to a plate and warm in the microwave and enjoy.
レンズ豆の
赤ワイン煮込み
Lenticchie al vino rosso
Raw material name
Lentil, celery, carrot, onion, bay leaf, tomato, red wine, garlic, rosemary, EXV olive oil, salt, pepper, sugar, flour
Contents: 150g
Allergens: wheat flour, alcohol included
How to serve: If cold, eat as is or transfer to a plate.
If it’s still warm, move it further and warm it up in the microwave before serving.
マッシュポテト
(オーガニック)
Purea di patate con burro organico
Ingredients: potato, organic butter, milk, salt
Contents: 250g
Allergens: Contains dairy ingredients
How to eat: Warm the best in a hot water bath, transfer to a bowl, stir well with a whipper, and enjoy.
Or transfer to a plate and warm in the microwave and enjoy.
ヘーゼルナッツとココア
のパウンドケーキ
Torta di nocciole e cacao
Ingredients: Hazelnuts, wheat flour, eggs, sugar, salt, cocoa, oil, milk, cinnamon.
Contents: 180g
Allergens: Contains wheat, nuts and dairy ingredients
How to eat: Please have it after cutting it into slices.
Stefano home made VOV
(venetian traditional liquor)
Vov di Stefano
Raw material name
Marsala, milk, eggs, sugar, spices, alcohol
Contents: 200cl
Allergens: contains eggs, alcohol and dairy
How to serve: Enjoy as is.
* Enjoy Stefano’s recommendation with vanilla ice cream.