2023年 New years set

Welcome to Stefano New Year Delicious Venetian Cuisine!
おせちのページようこそ!
お手軽で美味しい ヴェネチアおせちを!

Delivery is December 31, 2022

A VENETIAN STYLE NEW YEAR !

About Osechi:

This year’s Stefano Osechi is all handmade!

Since it is prepared chilled, we recommend refrigerating it and consuming it by January 2nd.

We have incorporated Japanese New Year culture so that everyone can enjoy homemade Venetian and Northern Italian cuisine at home.

This osechi is a full course of Venetian and Northern Italian cuisine (appetizers, pasta, fish dishes, meat dishes, and desserts can be enjoyed).

We can assure you and your friends that all dishes are prepared by Stefano and his staff with high quality ingredients and hygienic attention.

2023年ステファノおせちの全て料理のレイアウト
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2023 osechi-chilled badge

The deadline for ordering is Friday, December 23rd.

Osechi Menu

(good for 2〜4 person)

2023年ステファノおせちの前菜1
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2023年ステファノおせちのパスタ
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1) Sarde in Saor
”サオール”イワシと玉ねぎのマリネ

2) Gamberi rossi alla Busara
赤海老のトマト煮込みナスのマリネ添え

3) Frittata di baccala e patate
干し鱈とジャガイモフリッタータ

4) Salmone affumicato con cuscus 
スモークサーモンとチーズ入りのクスクス添え

5) Insalata d’orzo alle verdure
大麦と野菜のサラダ

6) Terrina di maiale con pistacchio
豚肉とピスタチオのテリーヌ

7) Pate di fegatini alla Veneziana
ヴェネチア風鶏レバーのパテー

8) Roast Beef alla senape        
ローストビーフマスタードソース

9) Speck del trentino
トレンティーノのスペックのスライス

10) Olive nere peranzane
ブラックオリーブ(パレンツァネ)

11) Fettuccine caserecce al granchio
自家製フェトチーネカニトマトクリームソース

12) Gnocchi ai formaggi italiani
自家製ジャガイモのニョッキ
イタリアンチーズソース

13) Guancia di manzo al vino rosso
牛頰肉のプレミアム赤ワイン煮込み

14) Seppie al nero alla Veneziana
ヴェネチア風スミイカのトマト煮込み

15) Lenticchie al vino rosso
レンズ豆の赤ワイン煮込み

16) Purea di patate
マッシュポテト

17) Torta di nocciole e cacao
ヘーゼルナッツとココアのパウンドケーキ

18) Vov di Stefano
ステファノ自家製 “VOV”
(ヴェネチア伝統的な卵酒)

2023年ステファノおせちのメインコース
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ヘーゼルナッツとココア のパウンドケーキカット
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– – – – – – – – – – – – – – – – – – – 
4名様のご家族でしたら十分
な量がございます。
(大人2人、子供2人)

Also a family of four can enjoy one New Year set. 
(EXAMPLE: 2 Adults and 2 Children)

25,000円

(27,500円tax inc.・delivery not incluede)

オンラインストアGELIDAへ
移動します!
By clicking the above button,
you will be redirected to Stefano
Online store GELIDA

お正月までの
カウントダウン
Count down to
New Year!

日 Days
時間 Hours
分 Minutes
注文は開始いたします! New Year Set now ready for order!

Stefano and his staff are committed to providing delicious Venetian and Northern Italian cuisine to all guests and friends.

Share your passion for great seasonal Italian produce and experience the different colors and flavors of your choice.

We strive to serve homemade food in a safe and clean environment.

Owner chef Fastro Stefano

PACKAGING・contents

The osechi will be delivered to the customer in a chilled state.
In order to keep the shipping condition, the New Year’s box is included in the cardboard box.

SHIPPING/Delivery

The shipping company will send it by Yamato Transport.
Refrigerated type: 0 to 10°C
We will deliver your luggage.

Arrival date is December 31, 2022 only.

2023年ステファノ全てのおせち料理
2023年ステファノ おせち料理

About reservations for New Year’s sales!

・Osechi sales will be available for reservation from 10:00 (morning) on September 1, 2022 (Thursday).
・Reservations will be closed on December 23rd.

How to order

・Order directly from the restaurant
・From the online shop GELIDA
・When you place an order, we will ask for your information (name, phone number, address, email address).

About payment:

・In the case of orders from the online shop GELIDA, payment will be made online.
・When ordering at a restaurant, you can pay by cash or card.
・Please note that we cannot accept phone orders.
・Osechi shipping fee will be charged separately!

Be careful after arriving at Osechi!

・Refrigerate
・Customers are responsible for serving and warming.

Explanation of New Year dishes

Explanation of New Year dishes

イワシのマリネ
ヴェネチア風

Sarde in saor alla Veneziana

イワシのマリネ ヴェネチア風
イワシのマリネ ヴェネチア風

Ingredients: sardines, onions, bay leaves, sugar, white wine vinegar, salt, pepper, raisins, wheat flour

Contents: 8 pieces

Allergens: Contains wheat flour

How to serve: Consume as is or transfer to a plate.

赤海老のトマト煮込み
ナスのマリネ添え

Gamberi rossi alla busara

赤海老のトマト煮込み ナスのマリネ添え
赤海老のトマト煮込み ナスのマリネ添え

Ingredients: Red shrimp, garlic, oil, salt, pepper, sugar, brandy, flour, tomato, onion, carrot, celery, basil, parsley, eggplant, white wine vinegar.

Contents: 200g

Allergens: wheat flour, alcohol included

How to serve: Consume as is or transfer to a plate.

干し鱈とジャガイモ
フリッタータ

Frittata di Baccala’ e patate

干し鱈とジャガイモ フリッタータ
干し鱈とジャガイモ フリッタータ

Ingredients: dried cod, egg, potato, salt, pepper, garlic, bay leaf, wheat flour, milk, anchovy, cheese

Contents: 120g

Allergens: Contains eggs, dairy products and wheat flour

How to serve: Consume as is or transfer to a plate.

スモークサーモンと
チーズ入りのクスクス添え

Salmone affumicato con cuscus

スモークサーモンと チーズ入りのクスクス添え
スモークサーモンと チーズ入りのクスクス添え

Ingredients: smoked salmon, couscous, cottage cheese, EXV olive oil, lemon juice, salt, seasoning.

Contents: 110g

Allergens: Contains dairy products and wheat flour

How to serve: Consume as is or transfer to a plate.

大麦と野菜
のサラダ

Insalata d’orzo e verdure

大麦と野菜 のサラダ
大麦と野菜 のサラダ

Ingredients: Barley, carrot, celery, onion, salt, pepper, green peas, paprika, garlic, parsley, oregano, EXV olive oil

Contents: 120g

Allergens: none

How to serve: Consume as is or transfer to a plate.

豚肉とピスタチオ
テリーヌ

Terrina di maiale con pistacchio

豚肉とピスタチオ のテリーヌ
豚肉とピスタチオ のテリーヌ

Ingredients: Pork thigh, pistachio, egg, fresh cream, garlic, nutmeg, salt, pepper, oregano, sage, coriander, fennel, marsala wine, sugar, fresh bread crumbs

¥ Contents: 100g

Allergens: including alcohol

How to serve: Consume as is or transfer to a plate.

ヴェネチア風
鶏レバー
のパテ

Pate di fegatini alla veneziana

ヴェネチア風 鶏レバーのパテ
ヴェネチア風 鶏レバーのパテ

Raw material name

chicken liver, celery, carrot, onion, bay leaf, oil, marsala, organic butter, salt, pepper, sugar, nutmeg

Contents: 100g

Allergens: including alcohol and dairy products

Serving Instructions: Consume directly from the package.

ローストビーフ
マスタードソース

Roast beef alla senape

ローストビーフ マスタードソース
ローストビーフ マスタードソース

Ingredients: beef, salt, pepper, oil, rosemary, garlic, sage, white wine

Contents: 100-110g

Allergens: including alcohol

How to eat: Please have it after cutting it into slices.

トレンティーノの
スペックの
スライス

Speck del Trentino

トレンティーノの スペックのスライス
トレンティーノの スペックのスライス

Raw material name: Spec

Contents: 80g

Allergens: raw meat

How to serve: Consume as is or transfer to a plate.

ブラックオリーブ
(パレンツァネ)

Olive nere peranzane

ブラックオリーブ (パレンツァネ)
ブラックオリーブ (パレンツァネ)

Raw material name: Olive

Contents: 75g

Allergies: none

How to serve: Consume as is or transfer to a plate.

自家製フェトチーネ
カニトマトクリームソース

Fettuccine caserecce al granchio

自家製フェトチーネ カニトマトクリームソース
自家製フェトチーネ カニトマトクリームソース

Ingredients: [Sauce] Crab, brandy, tomato, fresh cream, organic butter, garlic, salt, pepper, sugar [Fresh pasta] Eggs, flour, salt

Contents: 320g

Allergens: Contains dairy, eggs, alcohol and flour

How to serve: Boil fresh pasta in hot water with 1% salt for about 1 minute. Pour the sauce into the drained pasta pot and serve with the pasta.

手打ちジャガイモニョッキ
イタリアンチーズソース

Gnocchi di patate ai formaggi

手打ちジャガイモニョッキ イタリアンチーズソース
手打ちジャガイモニョッキ イタリアンチーズソース

Ingredients: [Sauce] Asiago cheese (from Italy), Gorgonzola cheese (from Italy), milk, fresh cream, grana cheese (from Italy)
[Gnocchi] potato, flour, egg, salt

Contents: 450g

Allergens: Contains dairy ingredients, eggs and wheat flour

How to serve: Boil the potato gnocchi in water with 1% salt for about 1 minute. Pour the sauce into the drained gnocchi pot and enjoy it with the gnocchi.

牛頰肉の
赤ワイン煮込み

Guancia di Manzo al vino rosso

牛頰肉の 赤ワイン煮込み
-

Ingredients: Beef cheek, Italian premium red wine, tomato, onion, carrot, celery, salt, black pepper, wheat flour, oil, organic butter, bay leaf, cloves, juniper berries, cinnamon, nutmeg, chocolate.

Contents: 350g

Allergens: Contains wheat, alcohol, milk ingredients

How to serve: Warm the best in a hot water bath.
Or transfer to a plate and warm in the microwave and enjoy.

ヴェネチア風イカ
トマト煮込み

Seppie in umido alla Veneziana

ヴェネチア風イカ のトマト煮込み
ヴェネチア風イカ のトマト煮込み

Ingredients: Mongo squid, tomato, celery, carrot, onion, garlic, salt, pepper, sugar, parsley, oil, wine, bay leaves, wheat flour

Contents: 350g

Allergens: wheat flour, alcohol included

How to serve: Warm the best in a hot water bath.
Or transfer to a plate and warm in the microwave and enjoy.

レンズ豆の
赤ワイン煮込み

Lenticchie al vino rosso

レンズ豆の 赤ワイン煮込み
レンズ豆の 赤ワイン煮込み

Raw material name

Lentil, celery, carrot, onion, bay leaf, tomato, red wine, garlic, rosemary, EXV olive oil, salt, pepper, sugar, flour

Contents: 150g

Allergens: wheat flour, alcohol included

How to serve: If cold, eat as is or transfer to a plate.
If it’s still warm, move it further and warm it up in the microwave before serving.

マッシュポテト
(オーガニック)

Purea di patate con burro organico

マッシュポテト (オーガニック)
マッシュポテト (オーガニック)

Ingredients: potato, organic butter, milk, salt

Contents: 250g

Allergens: Contains dairy ingredients

How to eat: Warm the best in a hot water bath, transfer to a bowl, stir well with a whipper, and enjoy.
Or transfer to a plate and warm in the microwave and enjoy.

ヘーゼルナッツとココア
パウンドケーキ

Torta di nocciole e cacao

ヘーゼルナッツとココア のパウンドケーキ
ヘーゼルナッツとココア のパウンドケーキ

Ingredients: Hazelnuts, wheat flour, eggs, sugar, salt, cocoa, oil, milk, cinnamon.

Contents: 180g

Allergens: Contains wheat, nuts and dairy ingredients

How to eat: Please have it after cutting it into slices.

Stefano home made VOV
(venetian traditional liquor)

Vov di Stefano

ステファノ自家製 “VOV” (ヴェネチア伝統的な卵酒)
Stefano hme made VOV

Raw material name

Marsala, milk, eggs, sugar, spices, alcohol

Contents: 200cl

Allergens: contains eggs, alcohol and dairy

How to serve: Enjoy as is.
* Enjoy Stefano’s recommendation with vanilla ice cream.