2023年 OSECHI

Welcome to Stefano Delicious Venetian OSECHI Page!
おせちのページようこそ!
お手軽で美味しい ヴェネチアおせちを!

2024年おせち

35,000円

(Tax and delivery included)

50SETS ONLY

Reservations will close on
Wednesday December the 20th.
The Default delivery date is December 31st.
Delivery date and time can be changed when ordering!


WE DO OFFER 2 EARLY ORDER DISCOUNTS:
10% OFF
 orders from September 1st to 30st
5% OFF orders from October 1st to 20st

Early order discount!

(35,000円→31,500円)
until September the 30st

(35,000円→33,250円)
From October the 1st to the 30st

About Osechi:

This year’s Stefano Osechi is all handmade!

Since it is prepared chilled, we recommend refrigerating it and consuming it by January 2nd.

We have incorporated Japanese New Year culture so that everyone can enjoy homemade Venetian and Northern Italian cuisine at home.

This osechi is a full course of Venetian and Northern Italian cuisine (appetizers, pasta, fish dishes, meat dishes, and desserts can be enjoyed).

We can assure you and your friends that all dishes are prepared by Stefano and his staff with high quality ingredients and hygienic attention.

2024年ステファノおせちの全て料理のレイアウト
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Our goal

Owner chef Fastro Stefano

Ristorante Stefano promises to serve delicious Venetian cuisine and northern Italian cuisine to all customers and friends.

Why don’t you share your passion for the wonderful Italian ingredients of the season and experience the changes of selected ingredients into various colors and flavors?

2024 new Osechi Menu

Menu

(serving 3〜4 guests)

2024年ステファノおせちの前菜1
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2024年ステファノおせちのパスタ
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1) Sarde in Saor
marinated sardines

2) Gamberi rossi alla Busara
Red shrimp stewed with tomato and marinated eggplant

3) Frittata di baccala e patate
Dried cod and potato frittata

4) Salmone affumicato con cuscus 
Smoked salmon and cheese with couscous

5) Insalata d’orzo alle verdure
Barley and vegetable salad

6) Terrina di maiale con pistacchio
Pork and pistachio terrine

7) Pate di fegatini alla Veneziana
Venetian chicken liver pate

8) Roast Beef alla senape        
Roast beef with mustard sauce

9) Speck
Speck

10) Olive nere “peranzane”
Black Olive (Peranzane)

11) Fettuccine caserecce al granchio
Homemade Fettucine
Crab tomato cream sauce

12) Gnocchi ai formaggi italiani
Homemade potato gnocchi
Italian cheese sauce

13) Guancia di manzo al vino rosso
beef cheek stew in premium red wine

14) Seppie al nero alla Veneziana
Venetian-style cuttlefish stewed in tomatoes

15) Lenticchie al vino rosso
Stewed lentils in red wine

16) Purea di patate
Mashed potatoes

17) Torta di nocciole e cacao
Hazelnut and cocoa pound cake

18) Vov di Stefano
Stefano’s homemade “VOV”
(Venice traditional egg, masala wine and milk drink)

2024年ステファノおせちのメインコース
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ヘーゼルナッツとココア のパウンドケーキカット
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ステファノ自家製 “VOV” (ヴェネチア伝統的な卵酒)
自家製卵リキュール

Explanation of New Year dishes

Explanation of New Year dishes

イワシのマリネ
ヴェネチア風

Sarde in saor alla Veneziana

イワシのマリネ ヴェネチア風
イワシのマリネ ヴェネチア風

Ingredients: sardines, onions, bay leaves, sugar, white wine vinegar, salt, pepper, raisins, wheat flour

Contents: 8 pieces

Allergens: Contains wheat flour

How to serve: Consume as is or transfer to a plate.

赤海老のトマト煮込み
ナスのマリネ添え

Gamberi rossi alla busara

赤海老のトマト煮込み ナスのマリネ添え
赤海老のトマト煮込み ナスのマリネ添え

Ingredients: Red shrimp, garlic, oil, salt, pepper, sugar, brandy, flour, tomato, onion, carrot, celery, basil, parsley, eggplant, white wine vinegar.

Contents: 200g

Allergens: wheat flour, alcohol included

How to serve: Consume as is or transfer to a plate.

干し鱈とジャガイモ
フリッタータ

Frittata di Baccala’ e patate

干し鱈とジャガイモ フリッタータ
干し鱈とジャガイモ フリッタータ

Ingredients: dried cod, egg, potato, salt, pepper, garlic, bay leaf, wheat flour, milk, anchovy, cheese

Contents: 120g

Allergens: Contains eggs, dairy products and wheat flour

How to serve: Consume as is or transfer to a plate.

スモークサーモンと
チーズ入りのクスクス添え

Salmone affumicato con cuscus

スモークサーモンと チーズ入りのクスクス添え
スモークサーモンと チーズ入りのクスクス添え

Ingredients: smoked salmon, couscous, cottage cheese, EXV olive oil, lemon juice, salt, seasoning.

Contents: 110g

Allergens: Contains dairy products and wheat flour

How to serve: Consume as is or transfer to a plate.

大麦と野菜
のサラダ

Insalata d’orzo e verdure

大麦と野菜 のサラダ
大麦と野菜 のサラダ

Ingredients: Barley, carrot, celery, onion, salt, pepper, green peas, paprika, garlic, parsley, oregano, EXV olive oil

Contents: 120g

Allergens: none

How to serve: Consume as is or transfer to a plate.

豚肉とピスタチオ
テリーヌ

Terrina di maiale con pistacchio

豚肉とピスタチオ のテリーヌ
豚肉とピスタチオ のテリーヌ

Ingredients: Pork thigh, pistachio, egg, fresh cream, garlic, nutmeg, salt, pepper, oregano, sage, coriander, fennel, marsala wine, sugar, fresh bread crumbs

¥ Contents: 100g

Allergens: including alcohol

How to serve: Consume as is or transfer to a plate.

ヴェネチア風
鶏レバー
のパテ

Pate di fegatini alla veneziana

ヴェネチア風 鶏レバーのパテ
ヴェネチア風 鶏レバーのパテ

Raw material name

chicken liver, celery, carrot, onion, bay leaf, oil, marsala, organic butter, salt, pepper, sugar, nutmeg

Contents: 100g

Allergens: including alcohol and dairy products

Serving Instructions: Consume directly from the package.

ローストビーフ
マスタードソース

Roast beef alla senape

ローストビーフ マスタードソース
ローストビーフ マスタードソース

Ingredients: beef, salt, pepper, oil, rosemary, garlic, sage, white wine

Contents: 100-110g

Allergens: including alcohol

How to eat: Please have it after cutting it into slices.

トレンティーノの
スペックの
スライス

Speck del Trentino

トレンティーノの スペックのスライス
トレンティーノの スペックのスライス

Raw material name: Spec

Contents: 80g

Allergens: raw meat

How to serve: Consume as is or transfer to a plate.

ブラックオリーブ
(パレンツァネ)

Olive nere peranzane

ブラックオリーブ (パレンツァネ)
ブラックオリーブ (パレンツァネ)

Raw material name: Olive

Contents: 75g

Allergies: none

How to serve: Consume as is or transfer to a plate.

自家製フェトチーネ
カニトマトクリームソース

Fettuccine caserecce al granchio

自家製フェトチーネ カニトマトクリームソース
自家製フェトチーネ カニトマトクリームソース

Ingredients: [Sauce] Crab, brandy, tomato, fresh cream, organic butter, garlic, salt, pepper, sugar [Fresh pasta] Eggs, flour, salt

Contents: 320g

Allergens: Contains dairy, eggs, alcohol and flour

How to serve: Boil fresh pasta in hot water with 1% salt for about 1 minute. Pour the sauce into the drained pasta pot and serve with the pasta.

手打ちジャガイモニョッキ
イタリアンチーズソース

Gnocchi di patate ai formaggi

手打ちジャガイモニョッキ イタリアンチーズソース
手打ちジャガイモニョッキ イタリアンチーズソース

Ingredients: [Sauce] Asiago cheese (from Italy), Gorgonzola cheese (from Italy), milk, fresh cream, grana cheese (from Italy)
[Gnocchi] potato, flour, egg, salt

Contents: 450g

Allergens: Contains dairy ingredients, eggs and wheat flour

How to serve: Boil the potato gnocchi in water with 1% salt for about 1 minute. Pour the sauce into the drained gnocchi pot and enjoy it with the gnocchi.

牛頰肉の
赤ワイン煮込み

Guancia di Manzo al vino rosso

牛頰肉の 赤ワイン煮込み
-

Ingredients: Beef cheek, Italian premium red wine, tomato, onion, carrot, celery, salt, black pepper, wheat flour, oil, organic butter, bay leaf, cloves, juniper berries, cinnamon, nutmeg, chocolate.

Contents: 350g

Allergens: Contains wheat, alcohol, milk ingredients

How to serve: Warm the best in a hot water bath.
Or transfer to a plate and warm in the microwave and enjoy.

ヴェネチア風イカ
トマト煮込み

Seppie in umido alla Veneziana

ヴェネチア風イカ のトマト煮込み
ヴェネチア風イカ のトマト煮込み

Ingredients: Mongo squid, tomato, celery, carrot, onion, garlic, salt, pepper, sugar, parsley, oil, wine, bay leaves, wheat flour

Contents: 350g

Allergens: wheat flour, alcohol included

How to serve: Warm the best in a hot water bath.
Or transfer to a plate and warm in the microwave and enjoy.

レンズ豆の
赤ワイン煮込み

Lenticchie al vino rosso

レンズ豆の 赤ワイン煮込み
レンズ豆の 赤ワイン煮込み

Raw material name

Lentil, celery, carrot, onion, bay leaf, tomato, red wine, garlic, rosemary, EXV olive oil, salt, pepper, sugar, flour

Contents: 150g

Allergens: wheat flour, alcohol included

How to serve: If cold, eat as is or transfer to a plate.
If it’s still warm, move it further and warm it up in the microwave before serving.

マッシュポテト
(オーガニック)

Purea di patate con burro organico

マッシュポテト (オーガニック)
マッシュポテト (オーガニック)

Ingredients: potato, organic butter, milk, salt

Contents: 250g

Allergens: Contains dairy ingredients

How to eat: Warm the best in a hot water bath, transfer to a bowl, stir well with a whipper, and enjoy.
Or transfer to a plate and warm in the microwave and enjoy.

ヘーゼルナッツとココア
パウンドケーキ

Torta di nocciole e cacao

ヘーゼルナッツとココア のパウンドケーキ
ヘーゼルナッツとココア のパウンドケーキ

Ingredients: Hazelnuts, wheat flour, eggs, sugar, salt, cocoa, oil, milk, cinnamon.

Contents: 180g

Allergens: Contains wheat, nuts and dairy ingredients

How to eat: Please have it after cutting it into slices.

Stefano home made VOV
(venetian traditional liquor)

Vov di Stefano

ステファノ自家製 “VOV” (ヴェネチア伝統的な卵酒)
Stefano hme made VOV

Ingredients: Marsala wine, milk, eggs, sugar, spices, alcohol

内容量:200cl

Allergenic’sContains eggs, alcohol and dairy products

How to:Please enjoy it as it is but cold.
*Stefano’s recommendation is to be served with vanilla ice cream.

About Stefano homemade VOV

About Stefano’s Vov

⚠️

Stefano homemade “VOV”
is an alcoholic drink!


Alcohol content:
28%
Caution:

Because there is alcohol in it,
is not for children under 20 years old
Please don’t give it.

Regarding “ best before date “

Suggested expiration date

Raw material name

Marsala, milk, eggs, sugar, spices, alcohol

Contents: 200cl

Allergens: contains eggs, alcohol and dairy

How to serve: Enjoy as is.
* Enjoy Stefano’s recommendation with vanilla ice cream.

chef pointing

⚠️
要冷蔵

Caution:

Osechi is prepared and sent in a chilled state
please keep it refrigerated.
We recommend to eat it by January 2nd
What you eat.

All dishes are handmade,
so please eat as soon as possible
regardless of the expiration date.
Please enjoy

梱包

Packaging

PACKAGING・中身

Osechi will be delivered to customers in a chilled state.
Osechi boxes will be packed inside a cardboard.

SHIPPING・配達

運送会社はヤマト運輸で送ります。
冷蔵タイプは 0~10℃
お荷物をお届けします。

デフォルトの到着日は
2023年12月31のみです。
2023年ステファノ全てのおせち料理

おせち販売のご予約について!

・ご予約は12月20日(水)に終了します。

ご注文の仕方・How To Order

1)オンラインのオーダーフォームから
2)レストランへ直接ご注文

* 御注文の際に、お客様の情報を頂きます(名・電話番号・住所・メールアドレス)

お支払いについて:

・レストランでご注文する場合、現金又はカードのお支払いになります。
・電話の注文はできません、ご了解お願いいたします。
・おせちの送料は価格に含めています!

おせちのご注意!

・すぐ冷蔵保存でお願いします。
・盛り付け、温めはお客様にてお願いいたします。

*** 商品は配送のみでございます。 ***

35,000円(税込・全国送料込み)

注文の締め切りは
水曜日12月20日まで。
Orders will close Wednesday
December the 20th.