TAKE OUT MENU

To Order:03-5228-7515

ファストロ ステファノ

Take our available from 11:30 to 14:30 (lunch time) and from 17:00 to 20:00 (dinner time)
Not available on Tuesday (all day) and Wednesday (lunch time).

All take out prices includes 8% consumption tax.

*** Specifications and prices of listed products are subject to change without notice ***
Thank you in advance for your understanding.

⚠️ Due to a leave request from Tokyo
From April 12th (Sun) to May 31st (Mon), the store will be closed from 17:30 to 20:00 (19:00 L.O.).
Takeout will be by 21:00! (L.O. 20:30)

DRINKS & …

TAKE-OUT  MENU

Stefano Homemade Frozen Food

Stefano’s Restaurant coming to your home…
FROZEN DISHES Ready in 5 minutes

Besides our take-out dishes that we prepare a la minute,
we also started a frozen line of dishes that you can bring home and enjoy any time you like.
We studied this solutions to be ready in less than 5 minutes!
Pick up or to send, either to your home or as a present to your love one!

Can be purchase either for personal consumption or as present!

All pasta and gnocchi are homemade.
Moreover, it does not contain any additives such as preservatives. From children to the elderly, you can enjoy with peace of mind. It’s very easy to prepare! You can recreate the taste of an authentic Italian chef in just 5 minutes.
The sauce using a lot of fresh herbs has a good scent and is finished in a tasty sauce. Enjoy Italian food culture.
* Time is a guide. All you have to do is warm it in a hot water bath or microwave*.

*Pasta has to be boiled.

Homemade gargati with homemade sausage and tomato sauce with fresh rosemary

take-out: Handmade Gargati Homemade Sausage & Tomato Sauce, Rosemary Flavor

Homemade gargati with
homemade sausage and tomato sauce with fresh rosemary


パスタ:
自家製ガルガティ
ガルガーティとはヴェネト州伝統のマカロニ型のショートパスタ。卵と小麦粉、セモリナ粉、塩だけで作った食感もちもちのパスタです。軽く茹でた状態をパック詰めして冷凍しました。***2分ゆでるだけでOK!

ソース:
自家製サルシッチャ
5種類のスパイスを効かせた自家製ソーセージと野菜たっぷり特製トマトソースで仕立てた絶品ソース。ローズマリーの香りが食欲をそそります。
***湯せん、または電子レンジで温めてパスタと和えるだけで出来上がり。別添えのグラナチーズを仕上げにどうぞ。

掲載商品のカラー写真は、実際の色とは異なる場合がございます。

Homemade gnocchi with homemade tomato sauce and fresh basil

take-out: Handmade Gargati with homemade tomato sauce and fresh basil

Homemade gargati with
homemade tomato sauce
and fresh basil


パスタ:
ガルガーティとはヴェネト州伝統のマカロニ型のショートパスタ。卵と小麦粉、セモリナ粉、塩だけで作った食感もちもちのパスタです。軽く茹でた状態をパック詰めして冷凍しました。***2分ゆでるだけでOK!

ソース:
トマトソース(バジル風味)
野菜たっぷりのステファノ 特製トマトソース。爽やかなバジルの香りがアクセントです。
***湯せん、または電子レンジで温めてパスタと和えるだけで出来上がり。

掲載商品のカラー写真は、実際の色とは異なる場合がございます。

Homemade gnocchi, Italian cheese & cream sauce

take-out: Handmade Gargati with homemade tomato sauce and fresh basil

Homemade gnocchi,
Italian cheese
& cream sauce


自家製ニョッキ:

ヴェネト州伝統のジャガイモのニョッキ。ジャガイモ、小麦粉、卵、塩だけで作りました。軽く茹でた状態を冷凍してパック詰めしました。
***2分ゆでるだけでOK!


ソース:

3種チーズソース
ヴェネト特産アジアーゴチーズ、ゴルゴンゾーラ、グラナパダーノで仕立てた絶品チーズソース。
***湯せん、又は電子レンジで温めニョッキと和えてお召し上がり下さい。

掲載商品のカラー写真は、実際の色とは異なる場合がございます。

Homemade gnocchi with homemade tomato sauce and fresh basil sauce

take-out:手打ちガルガーティ 自家製トマトソース フレッシュバジル入り

Homemade gnocchi with
homemade tomato sauce
and fresh basil sauce


自家製ニョッキ:
ヴェネト州伝統のジャガイモのニョッキ。ジャガイモ、小麦粉、卵、塩だけで作りました。軽く茹でた状態を冷凍してパック詰めしました。
***2分ゆでるだけでOK!


ソース:
トマトソース(バジル風味)
野菜たっぷりのステファノ 特製トマトソース。爽やかなバジルの香りがアクセントです。
***湯せん、または電子レンジで温めてパスタと和えるだけで出来上がり。

掲載商品のカラー写真は、実際の色とは異なる場合がございます。

Beef chick stew in red wine & creamy homemade mashed potato.

take-out:手打ちガルガーティ 自家製トマトソース フレッシュバジル入り

Beef chick stew in red wine & creamy homemade mashed potato.

STEW: A classic Italian dish using only fresh vegetables and premium red wine made form dried grapes.
For this preparation we use the cheek part of the beef due to its good amount of muscles that keep it tender and juicy even after many hours of cooking.

*** Please warm with hot water or microwave (600W for about 5 minutes).

Mashed potatoes:
Stefano’s special creamy mashed potato with plenty of organic grass fed butter. Smooth and creamy.

*** Please warm with hot water or microwave (600W about 3~4 minutes).

The color photographs of the listed products may differ from the actual colors.

Sword fish in Marinara sauce & creamy homemade mashed potato

take-out: Handmade Gargati with homemade tomato sauce and fresh basil

Before roasting, the swordfish stake is first flavored with fresh thyme, garlic and extra virgin olive oil.
Our Marinara sauce is Stefano’s tomato sauce with Italian capers, garlic and dried oregano.

Mashed potatoes:
Stefano’s special creamy mashed potato with plenty of organic grass fed butter. Smooth and creamy.

*** Please warm with hot water or microwave.

The color photographs of the listed products may differ from the actual colors.

GELIDA 魚のつみれ仕立てトマト煮込み & 自家製クリーミーマッシュポテト

Venetian style fish meatball & creamy homemade mashed potato

take-out: Handmade Gargati with homemade tomato sauce and fresh basil

Porpette:
Fresh cod fish is first minched and than flavore with fresh lemon skin, italian parcely, cheese, mustard, eggs and breadcrumb to be later made in ball size shape.
This fish balls are then stewed in a Stefano’s tomato sauce together with spices and herbs.

*** Please warm with hot water or microwave.

Mashed potatoes:
Stefano’s special mashed potato with plenty of organic glass-fed butter. Smooth and creamy.

*** Please warm with hot water or microwave.

The color photographs of the listed products may differ from the actual colors.

* ABOUT DELIVERY:
We generally use Yamato logistic as currier, for the delivery fee, we kindly ask you to pay (only the delivery fee) at the time you receive the parcel. We will send with frozen delivery.