5 DATES OF

Italian Tasting Experience

For the first time in Tokyo, a tasting experience and a true Italian gastronomic journey

Discover
Web booking（Japanese only)

 

Due to COVID 19 restrictions,
Seasonal PAIRING DINNER will be posed for the time been until further notice.

 

5 fabulous opportunities for us to share with you
our passion for pairing each dish with the perfect wine.

Artichokes
Tasting experience

Saturday 14th March
6:30 PM

¥15,000
(All included, per person)

White Asparagus
Tasting experience

Saturday 16th May
6:30 PM

¥15,000
(All included, per person)

Venetian Summer
Tasting experience

Saturday 11th July
6:30 PM

¥15,000
(All included, per person)

Italian mushrooms
Tasting experience

Saturday 12th September
6:30 PM
¥15,000
(All included, per person)

Radicchio
Tasting experience

Saturday 14th November
6:30 PM

¥15,000
(All included, per person)

Each evening the protagonist will be a typical Italian seasonal ingredient.

During the dinner an experienced Italian sommelier will explain why each dish is the perfect match with each wine and the story behind the wine.

Join us to spend a memorable evening with like-minded people that share your love for exquisite Italian food and wine.

All the ingredients are flown in fresh from Italy and are combined to offer a world of exquisite tastes and endless delight by chef Stefano and his team. 

Healthy, refined dishes and excellent wines are a clear part of the Italian
identity. 

Come with us on this fantastic journey.

Like entering an Italian home,
at Stefano we would love to make you at ease
and delight your palate in a warm and cozy ambience.

Reserve your table

This was the 2020 complete program


Limited seats available, hurry up!
Book now by Phone
03-5228-7515

Cancellation policy:

From 7  to 3 days prior the event (until 10:00 PM) 20% will be charged.

From 2 days to 24 hours prior the event (until 10:00 PM) 50% will be charged.

From 10 PM of the previous day & same day cancellation, 100% of the full amount will be charged.

In case of natural disasters cancellation fee will not be charged. In case of sudden illness or other unforeseen happens by either parts, cancellation fee will not be charged for cancellations up to 3 days before but cancellation from the previous day will be charged a minimum of 50% of the total amount. All prices for catering does not includes consumption tax. Cancellation will take place (and therefore not charged or charged accordingly to our cancellation policy) only after a written confirmation e-mail or message has been sent by Ristorante Stefano.

WHERE 
Kagurazaka, TOKYO

Address: 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 6
Telephone: 03-5228-7515

CHEF 
Stefano Fastro

Chef  Stefano  presents an authentic Italian cuisine with an accent on Venetian traditions. His culinary proposal changes each month as he loves selecting the best ingredients the season has to offer. 

SOMMELIER 
Federico Fanelli

Federico is a WSET Level 2 qualified (Wine & Spirit Education Trust) who 
is passionate about the Italian wine business in Japan. A law graduate, 
he studied wine import regulations and taxation in Japan.He came to 
Japan with the intention of being a bridge between different cultures, 
sharing knowledge about Italian lifestyles and products with Japanese 
people. Currently working for the importer Alcotrade Trust Inc., he is 
often involved in wine seminars and workshops that help to approach 
Italian wines in a friendly yet well informed way.

© Stefano Co.,Ltd. 2019 – All Rights Reserved.