5 DATES OF
Italian Tasting Experience
For the first time in Tokyo, a tasting experience and a true Italian gastronomic journey
Due to COVID 19 restrictions,
Seasonal PAIRING DINNER will be posed for the time been until further notice.
5 fabulous opportunities for us to share with you
our passion for pairing each dish with the perfect wine.
Each evening the protagonist will be a typical Italian seasonal ingredient.
During the dinner an experienced Italian sommelier will explain why each dish is the perfect match with each wine and the story behind the wine.
Join us to spend a memorable evening with like-minded people that share your love for exquisite Italian food and wine.
All the ingredients are flown in fresh from Italy and are combined to offer a world of exquisite tastes and endless delight by chef Stefano and his team.
Healthy, refined dishes and excellent wines are a clear part of the Italian
Come with us on this fantastic journey.
Like entering an Italian home,
at Stefano we would love to make you at ease
and delight your palate in a warm and cozy ambience.
This was the 2020 complete program
Bruschetta with fresh tomato, buffalo mozzarella and Basil
WINE: Prosecco DOC
Zucchini flour filled with ricotta and anchovies, Orange marinated prawns,
saffron cream sauce
WINE: Roero arneis (Giacomo Grimaldi)
Risi e bisi
(Venetian classic green peas risotto)
WINE: Soave (Fratelli Giuliari)
Homemade cold tagliolini chitarra with smoked duck, leeks and summer black truffle
WINE:Valpolicella “Borgo Marcellise” (Marion)
Speck wrapped rabbit leg, lard and sage skewer
served with polenta & romain lettuce and roasted bell peppers salad
WINE: Pinot Nero Trentino “Mokner” (Concilio)
Cold baked peach and amaretti, served with mascarpone gelato
Coffee or Tea・コーヒー又は紅茶
(One person price, VAT inclusive, course from 2 people)
DUE TO COROAVIRUS)
Limited seats available, hurry up!
Book now by Phone
From 7 to 3 days prior the event (until 10:00 PM) 20% will be charged.
From 2 days to 24 hours prior the event (until 10:00 PM) 50% will be charged.
From 10 PM of the previous day & same day cancellation, 100% of the full amount will be charged.
In case of natural disasters cancellation fee will not be charged. In case of sudden illness or other unforeseen happens by either parts, cancellation fee will not be charged for cancellations up to 3 days before but cancellation from the previous day will be charged a minimum of 50% of the total amount. All prices for catering does not includes consumption tax. Cancellation will take place (and therefore not charged or charged accordingly to our cancellation policy) only after a written confirmation e-mail or message has been sent by Ristorante Stefano.
Address: 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 6
Chef Stefano presents an authentic Italian cuisine with an accent on Venetian traditions. His culinary proposal changes each month as he loves selecting the best ingredients the season has to offer.
Federico is a WSET Level 2 qualified (Wine & Spirit Education Trust) who
is passionate about the Italian wine business in Japan. A law graduate,
he studied wine import regulations and taxation in Japan.He came to
Japan with the intention of being a bridge between different cultures,
sharing knowledge about Italian lifestyles and products with Japanese
people. Currently working for the importer Alcotrade Trust Inc., he is
often involved in wine seminars and workshops that help to approach
Italian wines in a friendly yet well informed way.
© Stefano Co.,Ltd. 2019 – All Rights Reserved.